Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer

• Published in: International journal of molecular sciences Vol. 23; no. 15; p. 8464
• Main Authors: Cacciola, Nunzio Antonio, Salzano, Angela, D'Onofrio, Nunzia, Venneri, Tommaso, Cicco, Paola De, Vinale, Francesco, Petillo, Orsolina, Martano, Manuela, Maiolino, Paola, Neglia, Gianluca, Campanile, Ciro, Severino, Lorella, Merola, Carmine, Borrelli, Francesca, Balestrieri, Maria Luisa, Campanile, Giuseppe
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 30-07-2022; MDPI
• Subjects: Animals; Apoptosis; Biomolecules; Buffaloes - metabolism; c-Myc protein; Cancer therapies; Caspase-3; Cell death; Cell growth; Chemotherapy; Colorectal cancer; Colorectal carcinoma; Colorectal Neoplasms; Cytokines; Dairy industry; delactosed milk whey; Enzymes; Heterografts; Histone H3; Histones; Humans; Kinases; Mice; Milk; Milk - chemistry; Mortality; Myc protein; Necroptosis; Peroxisome proliferator-activated receptors; Peroxisome Proliferator-Activated Receptors - metabolism; Protein expression; Proteins; Receptor-Interacting Protein Serine-Threonine Kinases - metabolism; Rodents; Sirtuins - metabolism; Tumors; Whey; Whey - metabolism; xenograft; Xenografts; Xenotransplantation; apoptosis; colorectal cancer; delactosed milk whey; xenograft; necroptosis
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms23158464

Recent pharmacological research on milk whey, a byproduct of the dairy industry, has identified several therapeutic properties that could be exploited in modern medicine. In the present study, we investigated the anticancer effects of whey from Mediterranean buffalo (
) milk. The antitumour effect of delactosed milk whey (DMW) was evaluated using the HCT116 xenograft mouse model of colorectal cancer (CRC). There were no discernible differences in tumour growth between treated and untreated groups. Nevertheless, haematoxylin and eosin staining of the xenograft tissues showed clearer signs of different cell death in DMW-treated mice compared to vehicle-treated mice. Detailed biochemical and molecular biological analyses revealed that DMW was able to downregulate the protein expression levels of c-myc, phospho-Histone H3 (ser 10) and p-ERK. Moreover, DMW also activated RIPK1, RIPK3, and MLKL axis in tumour tissues from xenograft mice, thus, suggesting a necroptotic effect. The necroptotic pathway was accompanied by activation of the apoptotic pathway as revealed by increased expression of both cleaved caspase-3 and PARP-1. At the molecular level, DMW-induced cell death was also associated with (i) upregulation of SIRT3, SIRT6, and PPAR-γ and (ii) downregulation of LDHA and PPAR-α. Overall, our results unveil the potential of whey as a source of biomolecules of food origin in the clinical setting of novel strategies for the treatment of CRC.