Microwave-Assisted Hydrodistillation of Essential Oil from Plectranthus amboinicus : Evaluation of Its Antifungal Effect and Chemical Composition
wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen . The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) ( , , , and ), which were obtained by using microwave-assisted hydrodistillation (MAH), against . The yield obtained...
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| Published in: | Life (Basel, Switzerland) Vol. 13; no. 2; p. 528 |
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| Main Authors: | , , , , , , , , |
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| Abstract | wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen
. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (
,
,
, and
), which were obtained by using microwave-assisted hydrodistillation (MAH), against
. The yield obtained from
with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L,
caused an inhibition rate of 27.2 and 55.7%, respectively, while
caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of
and
caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration,
and
achieved 100%. The major chemical compounds of
were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of
in appropriate concentrations is a potent antifungal agent that could be used for the control of
. |
|---|---|
| AbstractList | Fusarium wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen Fusarium Oxysporum. The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) (Plectranthus amboinicus, Syzygium aromaticum, Lippia alba, and Rosmarinus officinalis), which were obtained by using microwave-assisted hydrodistillation (MAH), against F. oxysporum. The yield obtained from P. amboinicus with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L, P. amboinicus caused an inhibition rate of 27.2 and 55.7%, respectively, while S. aromaticum caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of L. alba and R. officinalis caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, P. amboinicus and S. aromaticum achieved 100%. The major chemical compounds of P. amboinicus were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of P. amboinicus in appropriate concentrations is a potent antifungal agent that could be used for the control of F. oxysporum. Fusarium wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen Fusarium Oxysporum . The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) ( Plectranthus amboinicus , Syzygium aromaticum , Lippia alba , and Rosmarinus officinalis ), which were obtained by using microwave-assisted hydrodistillation (MAH), against F. oxysporum . The yield obtained from P. amboinicus with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L, P. amboinicus caused an inhibition rate of 27.2 and 55.7%, respectively, while S. aromaticum caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of L. alba and R. officinalis caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, P. amboinicus and S. aromaticum achieved 100%. The major chemical compounds of P. amboinicus were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of P. amboinicus in appropriate concentrations is a potent antifungal agent that could be used for the control of F. oxysporum . wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen . The objective of this investigation was to evaluate the antifungal effect of four essential oils (EOs) ( , , , and ), which were obtained by using microwave-assisted hydrodistillation (MAH), against . The yield obtained from with the use of MAH was 0.2%, which was higher than that of a conventional extraction; its extraction time was also shorter. For concentrations of 100 and 300 μL/L, caused an inhibition rate of 27.2 and 55.7%, respectively, while caused an inhibition rate of 23.1 and 87.3%, respectively. It was observed that increasing the concentration also increased the % inhibition rate. The extracts of and caused an inhibition rate of 14.5 and 14.7% at 500 µL/L, respectively, at 10 days of incubation, while at this concentration, and achieved 100%. The major chemical compounds of were carvacrol (41.20%), o-cymene (11.61%), caryophyllene (11.45%), α-bergamotene (7.71%), and caryophyllene oxide (4.62%), and these monoterpene hydrocarbons were responsible for the biological activity. The essential oil of in appropriate concentrations is a potent antifungal agent that could be used for the control of . |
| Author | Solano, Rodolfo Lagunez-Rivera, Luicita Flores-Moctezuma, Hilda Elizabet Antonio-Gutiérrez, Oscar Lustre-Sánchez, Hermes Alvízar-Martínez, José Antonio Hernández-Valladolid, Sandra Luz de Jesús de Luna-Santillana, Erick Vásquez-López, Alfonso |
| AuthorAffiliation | 2 Universidad Tecnológica del Centro de Veracruz, Veracruz 94910, Mexico 1 Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico 3 Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Morelos 62731, Mexico 4 Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Tamaulipas 88710, Mexico |
| AuthorAffiliation_xml | – name: 2 Universidad Tecnológica del Centro de Veracruz, Veracruz 94910, Mexico – name: 1 Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico – name: 4 Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Tamaulipas 88710, Mexico – name: 3 Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Morelos 62731, Mexico |
| Author_xml | – sequence: 1 givenname: Oscar orcidid: 0000-0001-5201-4832 surname: Antonio-Gutiérrez fullname: Antonio-Gutiérrez, Oscar organization: Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico – sequence: 2 givenname: José Antonio surname: Alvízar-Martínez fullname: Alvízar-Martínez, José Antonio organization: Universidad Tecnológica del Centro de Veracruz, Veracruz 94910, Mexico – sequence: 3 givenname: Rodolfo orcidid: 0000-0002-0355-5496 surname: Solano fullname: Solano, Rodolfo organization: Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico – sequence: 4 givenname: Alfonso surname: Vásquez-López fullname: Vásquez-López, Alfonso organization: Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico – sequence: 5 givenname: Sandra Luz surname: Hernández-Valladolid fullname: Hernández-Valladolid, Sandra Luz organization: Universidad Tecnológica del Centro de Veracruz, Veracruz 94910, Mexico – sequence: 6 givenname: Hermes surname: Lustre-Sánchez fullname: Lustre-Sánchez, Hermes organization: Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico – sequence: 7 givenname: Hilda Elizabet surname: Flores-Moctezuma fullname: Flores-Moctezuma, Hilda Elizabet organization: Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Morelos 62731, Mexico – sequence: 8 givenname: Erick orcidid: 0000-0003-1257-5832 surname: de Jesús de Luna-Santillana fullname: de Jesús de Luna-Santillana, Erick organization: Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Tamaulipas 88710, Mexico – sequence: 9 givenname: Luicita surname: Lagunez-Rivera fullname: Lagunez-Rivera, Luicita organization: Laboratorio de Extracción y Análisis de Productos Naturales Vegetales, Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional unidad Oaxaca, Santa Cruz Xoxocotlán 71230, Mexico |
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| Cites_doi | 10.1016/j.bse.2023.104595 10.1016/j.pestbp.2021.104949 10.1007/s00436-010-1996-6 10.1016/j.sajb.2009.06.011 10.1080/08327823.2013.11689846 10.1016/j.sajb.2015.03.192 10.1016/j.fbio.2022.101896 10.1016/j.ijfoodmicro.2018.03.003 10.1007/s00284-022-03126-7 10.1038/159850b0 10.1016/j.lwt.2021.111497 10.1006/mpev.1996.0376 10.1016/j.fct.2015.03.030 10.1016/j.foodchem.2010.07.046 10.3390/molecules16021695 10.1016/j.jep.2021.114468 10.1016/j.indcrop.2011.03.001 10.1016/j.chroma.2007.02.060 10.22271/plants.2018.v6.i3b.07 10.3390/foods9030365 10.1016/j.cropro.2015.01.003 10.1111/j.1365-2672.2007.03365.x 10.1016/j.sjbs.2021.06.041 10.1016/B978-0-12-820096-4.00019-5 10.1080/09670874.2019.1707327 10.1016/j.jbiosc.2016.09.011 10.1016/j.biocontrol.2016.06.004 10.3390/molecules27031136 10.1186/s12906-017-1968-9 10.1016/j.foodchem.2007.12.084 10.3390/ph10040086 10.1007/s11627-020-10056-1 10.1007/s00203-022-03102-6 10.1016/j.bcab.2021.102021 10.1016/j.foodchem.2008.10.064 |
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| Keywords | Fusarium oxysporum caryophyllene o-cymene Syzygium aromaticum Rosmarinus officinalis Lippia alba carvacrol |
| Language | English |
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. The objective of this investigation was to evaluate the antifungal effect of... Fusarium wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen Fusarium Oxysporum. The objective of this investigation was to evaluate... Fusarium wilt, a vascular syndrome in a wide range of plants, is caused by the pathogen Fusarium Oxysporum . The objective of this investigation was to... |
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| SubjectTerms | Antifungal activity Biological activity Carvacrol Caryophyllene Caryophyllene oxide Chemical composition Chemical compounds Chemicals Communication Cymene Disease Essential oils Fungicides Fusarium Fusarium oxysporum Investigations Lippia alba Microwaves Natural products o-cymene Oils & fats Pathogens Pesticides Plectranthus amboinicus Rosmarinus officinalis Syzygium aromaticum Wilt |
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| Title | Microwave-Assisted Hydrodistillation of Essential Oil from Plectranthus amboinicus : Evaluation of Its Antifungal Effect and Chemical Composition |
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