Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials

Serratia liquefaciens is a spoilage microorganism of relevance in the dairy industry because it is psychrotrophic, able to form biofilm, and produces thermoresistant proteases and lipases. Phenolic compounds and furanones have been studied as inhibitors of biofilm formation. In this study, the poten...

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Published in:Biofouling (Chur, Switzerland) Vol. 36; no. 9; pp. 1031 - 1048
Main Authors: Rodrigues, Adeline Conceição, Almeida, Felipe Alves de, André, Cleriane, Vanetti, Maria Cristina Dantas, Pinto, Uelinton Manoel, Hassimotto, Neuza Mariko Aymoto, Vieira, Érica Nascif Rufino, Andrade, Nélio José de
Format: Journal Article
Language:English
Published: England Taylor & Francis 11-11-2020
Taylor & Francis Ltd
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Summary:Serratia liquefaciens is a spoilage microorganism of relevance in the dairy industry because it is psychrotrophic, able to form biofilm, and produces thermoresistant proteases and lipases. Phenolic compounds and furanones have been studied as inhibitors of biofilm formation. In this study, the potential of the pulp phenolic extract of Eugenia uniflora L. orange fruits, also called pitanga, and furanone C30 on the inhibition of biofilm formation by S. liquefaciens L53 and the susceptibility to different antimicrobials were evaluated. The pulp phenolic extract of pitanga had a high total phenolic content, being mainly composed of glycosylated quercetins and ellagitannins. Sub-inhibitory concentrations of this extract and furanone reduced biofilm formation by S. liquefaciens on polystyrene and the amount of polysaccharides, proteins and extracellular DNA in the biofilms. These biofilms were also more susceptible to kanamycin. The combinations of furanone with phenolic extract of pitanga or kanamycin showed a synergistic effect with total growth inhibition of S. liquefaciens.
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ISSN:0892-7014
1029-2454
DOI:10.1080/08927014.2020.1844881