Understanding Brazilian consumer sensory and hedonic perception for salty snacks

• Published in: Journal of food science and technology Vol. 58; no. 2; pp. 586 - 594
• Main Authors: dos Harada-Padermo, Samara Santos, Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick
• Format: Journal Article
• Language: English
• Published: New Delhi Springer India 01-02-2021; Springer Nature B.V
• Subjects: Acceptance tests; Aroma; Cheese flavor; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Consumers; Flavors; Food consumption; Food Science; Nutrition; Original; Original Article; Perception; Questionnaires; Salty taste; Sensory evaluation; Snack foods; Sweet taste; Taste; Fit snack; CATA questionnaire; Snack food; Attitudinal questionnaire
• ISSN: 0022-1155; 0975-8402
• DOI: 10.1007/s13197-020-04571-7

Due to their practicality and convenience, consumption of snack foods has grown among the Brazilian population. At the same time, the demand for healthier products continues to grow, as today’s consumers are increasingly concerned about their health and well-being. To meet this demand, traditional products have been reformulated to achieve a healthier nutritional profile. In this context, the aim of this study was to understand the sensory and hedonic perception of Brazilian consumers toward salty snacks. Sixty-one consumers answered a Check-all-that-apply (CATA) questionnaire, followed by an acceptance test and an attitudinal questionnaire. Four traditional salty snacks and one fit snack were sampled. The results showed that both the fit snack and the traditional snacks were well accepted by consumers. According to CATA questionnaire, the samples presented a completely different sensory profile, describing their ideal snack as: crispy, homogeneous, little cheese aroma, corn flavor, sweet residual taste and little salty taste. In addition, the attitudinal questionnaire indicated that consumers want products that bring health benefits, while maintaining their pleasant flavor and affordable price. These findings highlight that understanding consumers’ desires can help new products succeed in the marketplace and also aid in marketing strategies to be used.