Archaeal Community Structure and Pathway of Methane Formation on Rice Roots

• Published in: Microbial ecology Vol. 47; no. 1; pp. 59 - 67
• Main Authors: Chin, K.-J., Lueders, T., Friedrich, M. W., Klose, M., Conrad, R.
• Format: Journal Article
• Language: English
• Published: New York, NY Springer-Verlag New York Inc 01-01-2004; Springer; Springer Nature B.V
• Subjects: Acetates; Archaea; Bacteriology; Base Sequence; Biological and medical sciences; Carbon dioxide; Carbon Isotopes; Chromatography, Gas; Chromatography, High Pressure Liquid; Community structure; Euryarchaeota - genetics; Fundamental and applied biological sciences. Psychology; Likelihood Functions; Methane; Methane - metabolism; Methane production; Methanogenesis; Methanogens; Methanomicrobiaceae; Methanosarcina; Methanosarcinaceae; Microbiology; Miscellaneous; Models, Genetic; Molecular Sequence Data; Oryza - metabolism; Oryza - microbiology; Oryza sativa; Phosphates; Phylogeny; Plant Roots - metabolism; Plant Roots - microbiology; Polymorphism, Restriction Fragment Length; Population Dynamics; Relative abundance; Rice; RNA, Ribosomal, 16S - genetics; Roots; Sequence Analysis, DNA; Time Factors; Methane; Monocotyledones; Archaeobacteria; Ribosomal DNA; Methanosarcinaceae; Phylogeny; Methanomicrobiales; Oryza sativa; Methanosarcina; Gene; Gramineae; Angiospermae; Methanobacteriaceae; 16S-RNA; Bacteria; Sequencing; Microbial community; Root; Enzyme; Coenzyme; Amplification; Spermatophyta; Oxidoreductases; Methanobacteriales; Reductase
• ISSN: 0095-3628; 1432-184X
• DOI: 10.1007/s00248-003-2014-7

The community structure of methanogenic Archaea on anoxically incubated rice roots was investigated by amplification, sequencing, and phylogenetic analysis of 16S rRNA and methyl-coenzyme M reductase (mcrA) genes. Both genes demonstrated the presence of Methanomicrobiaceae, Methanobacteriaceae, Methanosarcinaceae, Methanosaetaceae, and Rice cluster I, an uncultured methanogenic lineage. The pathway of CH₄ formation was determined from the ¹³C-isotopic signatures of the produced CH₄, CO₂ and acetate. Conditions and duration of incubation clearly affected the methanogenic community structure and the pathway of CH₄ formation. Methane was initially produced from reduction of CO₂ exclusively, resulting in accumulation of millimolar concentrations of acetate. Simultaneously, the relative abundance of the acetoclastic methanogens (Methanosarcinaceae, Methanosaetaceae), as determined by T-RFLP analysis of 16S rRNA genes, was low during the initial phase of CH₄ production. Later on, however, acetate was converted to CH₄ so that about 40% of the produced CH₄ originated from acetate. Most striking was the observed relative increase of a population of Methanosarcina spp. (but not of Methanosaeta spp.) briefly before acetate concentrations started to decrease. Both acetoclastic methanogenesis and Methanosarcina populations were suppressed by high phosphate concentrations, as observed under application of different buffer systems. Our results demonstrate the parallel change of microbial community structure and function in a complex environment, i.e., the increase of acetoclastic Methanosarcina spp. when high acetate concentrations become available.