The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women

• Published in: Nutrients Vol. 12; no. 2; p. 312
• Main Authors: Potthoff, Jonas, Face, Annalisa La, Schienle, Anne
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 24-01-2020; MDPI
• Subjects: Appetite; Body mass index; Color; Confectionery; Demographics; Eye movements; eye tracking; Food; Food consumption; food cue reactivity; Food quality; Hunger; Impulsivity; Information systems; Latency; Nutrition; nutrition facts; priming; Questionnaires; Reactivity; Saccadic eye movements; Sensorimotor integration; Sensory integration; sugar; Sweet taste; Sweetness; Traffic signals; priming; color; nutrition facts; sugar; eye tracking; food cue reactivity
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu12020312

Color nutrition information (CNI) based on a traffic light system conveys information about food quality with a glance. The color red typically indicates detrimental food characteristics (e.g., very high sugar content) and aims at inhibiting food shopping and consumption. Red may, however, also elicit cross-modal associations with sweet taste, which is a preferable food characteristic. We conducted two experiments. An eye-tracking study investigated whether CNI has an effect on cue reactivity (dwell time, saccadic latency, wanting/liking) for sweet foods. The participants were presented with images depicting sweets (e.g., cake). Each image was preceded by a colored circle that informed about the sugar content of the food (red = high, green = low, gray = unknown). It was tested whether the red circle would help the participants to direct their gaze away from the 'high sugar' item. A second experiment investigated whether colored prime circles (red, green, gray) without nutrition information would influence the assumed sweetness of a food. In Experiment 1, CNI had the opposite of the intended effect. Dwell time and saccadic latency were higher for food items preceded by a red compared to a green circle. This unintended response was positively associated with participants' liking of sweet foods. CNI did not change the wanting/liking of the displayed foods. In Experiment 2, we found no evidence for color priming on the assumed sweetness of food. Our results question whether CNI is helpful to influence initial cue reactivity toward sweet foods.