Immunoglobulin E Detection Method Based on Cascade Enzymatic Reaction Utilizing Portable Personal Glucose Meter

• Published in: Sensors (Basel, Switzerland) Vol. 21; no. 19; p. 6396
• Main Authors: Han, Hyogu, Park, Junhyun, Ahn, Jun Ki
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 24-09-2021; MDPI
• Subjects: Adenosine triphosphate; Alkaline phosphatase; Antibodies; Biosensing Techniques; biosensor; Blood Glucose Self-Monitoring; cascade enzymatic reaction; Commercialization; Enzymes; Food allergies; Glucose; Humans; Immunoglobulin E; Immunoglobulins; Limit of Detection; Methods; personal glucose meter; Phosphatase; United States > US; Switzerland; alkaline phosphatase; biosensor; personal glucose meter; cascade enzymatic reaction; immunoglobulin E
• ISSN: 1424-8220; 1424-8220
• DOI: 10.3390/s21196396

We herein describe a cascade enzymatic reaction (CER)-based IgE detection method utilizing a personal glucose meter (PGM), which relies on alkaline phosphatase (ALP) activity that regulates the amount of adenosine triphosphate (ATP). The amount of sandwich assay complex is determined according to the presence or absence of the target IgE. Additionally, the ALP in the sandwich assay catalyzes the dephosphorylation of ATP, a substrate of CER, which results in the changes in glucose level. By employing this principle, IgE was reliably detected at a concentration as low as ca. 29.6 ng/mL with high specificity toward various proteins. Importantly, the limit of detection (LOD) of this portable PGM-based approach was comparable to currently commercialized ELISA kit without expensive and bulky analysis equipment as well as complexed washing step. Finally, the diagnostic capability of this method was also successfully verified by reliably detecting IgE present in a real human serum sample with an excellent recovery ratio within 100 ± 6%.