Bacteriophage Ecology in a Commercial Cucumber Fermentation

• Published in: Applied and Environmental Microbiology Vol. 78; no. 24; pp. 8571 - 8578
• Main Authors: Lu, Z, Pérez-Díaz, I M, Hayes, J S, Breidt, F
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01-12-2012
• Subjects: Bacteriology; Bacteriophages - classification; Bacteriophages - genetics; Bacteriophages - isolation & purification; Biological and medical sciences; Biota; Biotechnology; Brine; Cucumbers; Cucumis sativus - metabolism; DNA, Viral - chemistry; DNA, Viral - genetics; Ecology; Fermentation; Food Microbiology; Fundamental and applied biological sciences. Psychology; Gram-positive bacteria; Lactobacillus - virology; Methods. Procedures. Technologies; Microbial Ecology; Microbial engineering. Fermentation and microbial culture technology; Microbiology; Molecular Sequence Data; Pediococcus - virology; Sequence Analysis, DNA; Weissella - virology; Virus; Ecology; Fermentation; Phage
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.01914-12

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