8-HQA adjusts the number and diversity of bacteria in the gut microbiome of Spodoptera littoralis

Quinolinic carboxylic acids are known for their metal ion chelating properties in insects, plants and bacteria. The larval stages of the lepidopteran pest, , produce 8-hydroxyquinoline-2-carboxylic acid (8-HQA) in high concentrations from tryptophan in the diet. At the same time, the larval midgut i...

Full description

Saved in:
Bibliographic Details
Published in:Frontiers in microbiology Vol. 14; p. 1075557
Main Authors: Mazumdar, Tilottama, Hänniger, Sabine, Shukla, Shantanu P, Murali, Aishwarya, Bartram, Stefan, Heckel, David G, Boland, Wilhelm
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 18-01-2023
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Quinolinic carboxylic acids are known for their metal ion chelating properties in insects, plants and bacteria. The larval stages of the lepidopteran pest, , produce 8-hydroxyquinoline-2-carboxylic acid (8-HQA) in high concentrations from tryptophan in the diet. At the same time, the larval midgut is known to harbor a bacterial population. The motivation behind the work was to investigate whether 8-HQA is controlling the bacterial community in the gut by regulating the concentration of metal ions. Knocking out the gene for kynurenine 3-monooxygenase (KMO) in the insect using CRISPR/Cas9 eliminated production of 8-HQA and significantly increased bacterial numbers and diversity in the larval midgut. Adding 8-HQA to the diet of knockout larvae caused a dose-dependent reduction of bacterial numbers with minimal effects on diversity. dominates the community in all treatments, probably due to its highly efficient iron uptake system and production of the colicin, mundticin. Thus host factors and bacterial properties interact to determine patterns of diversity and abundance in the insect midgut.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Edited by: Chih-Horng Kuo, Academia Sinica, Taiwan
This article was submitted to Microbial Symbioses, a section of the journal Frontiers in Microbiology
Reviewed by: Daifeng Cheng, South China Agricultural University, China Lucio Navarro-Escalante, National Research Center of Coffee (CENICAFE), Colombia
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2023.1075557