Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols
Novel functional groups can be introduced into vegetable oils using enzymes, resulting in value-added products. The transesterification kinetics of ethyl ferulate with MAG, DAG, and TAG were examined. Transesterification was catalyzed by immobilized Candida antarctica lipase B in solventless batch a...
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Published in: | Journal of the American Oil Chemists' Society Vol. 83; no. 9; pp. 765 - 770 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
Berlin/Heidelberg
Berlin/Heidelberg : Springer-Verlag
01-09-2006
Springer‐Verlag Springer Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | Novel functional groups can be introduced into vegetable oils using enzymes, resulting in value-added products. The transesterification kinetics of ethyl ferulate with MAG, DAG, and TAG were examined. Transesterification was catalyzed by immobilized Candida antarctica lipase B in solventless batch and packed-bed reactors. Initial reaction rates with TAG were slightly sensitive to water activity, whereas rates with MAG and DAG were water activity independent. Transesterification was also three-to sixfold faster with MAG and DAG. These observations indicate that the reaction is rate limited by the acyl acceptor, and that oils with free hydroxyl groups are preferred acyl acceptors in comparison with TAG, which must undergo partial hydrolysis before becoming reactive. |
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Bibliography: | http://hdl.handle.net/10113/13929 http://dx.doi.org/10.1007/s11746-006-5012-3 |
ISSN: | 0003-021X 1558-9331 |
DOI: | 10.1007/s11746-006-5012-3 |