Delivering Beneficial Microorganisms for Corals: Rotifers as Carriers of Probiotic Bacteria

The use of Beneficial Microorganisms for Corals (BMCs) to increase the resistance of corals to environmental stress has proven to be effective in laboratory trials. Because direct inoculation of BMCs in larger tanks or in the field can be challenging, a delivery mechanism is needed for efficient tra...

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Published in:Frontiers in microbiology Vol. 11; p. 608506
Main Authors: Assis, Juliana M, Abreu, Fernanda, Villela, Helena M D, Barno, Adam, Valle, Rafael F, Vieira, Rayssa, Taveira, Igor, Duarte, Gustavo, Bourne, David G, Høj, Lone, Peixoto, Raquel S
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 15-12-2020
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Summary:The use of Beneficial Microorganisms for Corals (BMCs) to increase the resistance of corals to environmental stress has proven to be effective in laboratory trials. Because direct inoculation of BMCs in larger tanks or in the field can be challenging, a delivery mechanism is needed for efficient transmission of the BMC consortium. Packaged delivery mechanisms have been successfully used to transmit probiotics to other organisms, including humans, lobsters, and fish. Here, we tested a method for utilizing rotifers of the species for delivery of BMCs to corals of the species . Epifluorescence microscopy combined with a live/dead cell staining assay was used to evaluate the viability of the BMCs and monitor their uptake by the rotifers. The rotifers efficiently ingested BMCs, which accumulated in the digestive system and on the body surface after 10 min of interaction. Scanning electron microscopy confirmed the adherence of BMCs to the rotifer surfaces. BMC-enriched rotifers were actively ingested by corals, indicating that this is a promising technique for administering coral probiotics . Studies to track the delivery of probiotics through carriers such as , and the provision or establishment of beneficial traits in corals are the next proof-of-concept research priorities.
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Edited by: Rodrigo Taketani, Centro de Tecnologia Mineral, Brazil
This article was submitted to Aquatic Microbiology, a section of the journal Frontiers in Microbiology
Reviewed by: Gabriel Vinderola, Facultad de Ingeniería Química, Universidad Nacional del Litoral (FIQ-UNL), Argentina; Danilo Tosta Souza, University of São Paulo, Brazil
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2020.608506