The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis
This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes. PubMed, Embase, and the Cochrane library were searched for available papers published up to November 2019. The primary outcome is the carbohydrate oxidati...
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Published in: | Frontiers in physiology Vol. 11; p. 574172 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
Frontiers Media S.A
11-12-2020
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Subjects: | |
Online Access: | Get full text |
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Summary: | This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes.
PubMed, Embase, and the Cochrane library were searched for available papers published up to November 2019. The primary outcome is the carbohydrate oxidation rate (CHO-O), and the secondary outcome is the fat oxidation rate (Fat-O). Statistical heterogeneity among the included studies was evaluated using Cochran's Q test and the I
index. The random-effects model was used for all analyses, regardless of the I
index.
Five studies are included, with a total of 58 participants (range, 8-14/study). All five studies are randomized crossover trials. Compared to the control beverages, sports drinks have no impact on the CHO-O of athletes [weighted mean difference (WMD) = 0.29; 95% CI, -0.06 to 0.65,
= 0.106; I
= 97.4%,
< 0.001] and on the Fat-O of athletes (WMD = -0.074; 95% CI, -0.19 to 0.06,
= 0.297; I
= 97.5%,
< 0.001). Carbohydrate-electrolyte solutions increase CHO-O (WMD = 0.47; 95% CI, 0.08-0.87,
= 0.020; I
= 97.8%,
< 0.001) but not Fat-O (WMD = -0.14; 95% CI, -0.31 to 0.03,
= 0.103; I
= 98.2%,
< 0.001). Caffeine has a borderline effect on Fat-O (WMD = 0.05; 95% CI, 0.00-0.10,
= 0.050).
Compared with the control beverages, sports drinks show no significant improvement in CHO-O and Fat-O in athletes. Carbohydrate-electrolyte solutions increase CHO-O in athletes but not Fat-O. |
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Bibliography: | content type line 23 SourceType-Scholarly Journals-1 This article was submitted to Exercise Physiology, a section of the journal Frontiers in Physiology Edited by: Beat Knechtle, University Hospital Zurich, Switzerland Reviewed by: Rania A. Mekary, MCPHS University, United States; Vladimir Lj Jakovljevic, University of Kragujevac, Serbia |
ISSN: | 1664-042X 1664-042X |
DOI: | 10.3389/fphys.2020.574172 |