Mapping of carbohydrate sites on the human insulin receptor

• Published in: Biochemical and biophysical research communications Vol. 174; no. 2; p. 735
• Main Authors: Hayes, G R, Livingston, J N, Lockwood, D H
• Format: Journal Article
• Language: English
• Published: United States 31-01-1991
• Subjects: Amino Acid Sequence; Animals; Cell Line; Chromatography, High Pressure Liquid; Female; Glycopeptides - isolation & purification; Glycosylation; Humans; Molecular Sequence Data; Molecular Weight; Peptide Fragments - isolation & purification; Placenta - metabolism; Pregnancy; Receptor, Insulin - chemistry; Receptor, Insulin - isolation & purification; Receptor, Insulin - metabolism; Transfection
• ISSN: 0006-291X
• DOI: 10.1016/0006-291X(91)91479-V

Prior to investigating the role of individual glycosylation sites in insulin receptor function, we are mapping the sites of glycosylation in the receptor. We report here a generally applicable methodology for the isolation and identification of glycosylation sites in cell surface glycoproteins. Human insulin receptors were labeled with [3H]-sugars using a CHO cell line transfected with the human receptor cDNA. Labelled receptors were mixed with receptors purified from human placental membranes and tryptic peptides prepared. Peptides were fractionated by gel filtration chromatography to limit the number of non-glycopeptides present. Peptides were then separated by reverse phase HPLC and glycopeptides identified by scintillation counting. Using this technique we have shown the insulin receptor to be glycosylated at Asn 397 and Asn 881. This increase the known number of occupied glycosylation sites to five.