Model to Calculate Harms and Benefits of Early vs Delayed Liver Transplantation for Patients With Alcohol-Associated Hepatitis

Early liver transplantation (without requiring a minimum period of sobriety) for severe alcohol-associated hepatitis (AH) is controversial: many centers delay eligibility until a specific period of sobriety (such as 6 months) has been achieved. To inform ongoing debate and policy, we modeled long-te...

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Published in:Gastroenterology (New York, N.Y. 1943) Vol. 157; no. 2; pp. 472 - 480.e5
Main Authors: Lee, Brian P., Samur, Sumeyye, Dalgic, Ozden O., Bethea, Emily D., Lucey, Michael R., Weinberg, Ethan, Hsu, Christine, Rinella, Mary E., Im, Gene Y., Fix, Oren K., Therapondos, George, Han, Hyosun, Victor, David W., Voigt, Michael D., Eswaran, Sheila, Terrault, Norah A., Chhatwal, Jagpreet
Format: Journal Article
Language:English
Published: United States Elsevier Inc 01-08-2019
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Summary:Early liver transplantation (without requiring a minimum period of sobriety) for severe alcohol-associated hepatitis (AH) is controversial: many centers delay eligibility until a specific period of sobriety (such as 6 months) has been achieved. To inform ongoing debate and policy, we modeled long-term outcomes of early vs delayed liver transplantation for patients with AH. We developed a mathematical model to simulate early vs delayed liver transplantation for patients with severe AH and different amounts of alcohol use after transplantation: abstinence, slip (alcohol use followed by sobriety), or sustained use. Mortality of patients before transplantation was determined by joint-effect model (based on Model for End-Stage Liver Disease [MELD] and Lille scores). We estimated life expectancies of patients receiving early vs delayed transplantation (6-month wait before placement on the waitlist) and life years lost attributable to alcohol use after receiving the liver transplant. Patients offered early liver transplantation were estimated to have an average life expectancy of 6.55 life years, compared with an average life expectancy of 1.46 life years for patients offered delayed liver transplantation (4.49-fold increase). The net increase in life expectancy from offering early transplantation was highest for patients with Lille scores of 0.50–0.82 and MELD scores of 32 or more. Patients who were offered early transplantation and had no alcohol use afterward were predicted to survive 10.85 years compared with 3.62 years for patients with sustained alcohol use after transplantation (7.23 life years lost). Compared with delayed transplantation, early liver transplantation increased survival times in all simulated scenarios and combinations of Lille and MELD scores. In a modeling study of assumed carefully selected patients with AH, early vs delayed liver transplantation (6 months of abstinence from alcohol before transplantation) increased survival times of patients, regardless of estimated risk of sustained alcohol use after transplantation. These findings support early liver transplantation for patients with severe AH. The net increase in life expectancy was maintained in all simulated extreme scenarios but should be confirmed in prospective studies. Sustained alcohol use after transplantation significantly reduced but did not eliminate the benefits of early transplantation. Strategies are needed to prevent and treat posttransplantation use of alcohol.
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Norah A. Terrault: study concept and design, analysis and interpretation of data, revision of manuscript, study supervision
Ozden O. Dalgic: acquisition of data, analysis and interpretation of data, revision of manuscript, statistical analysis
Michael R. Lucey: acquisition of data, analysis and interpretation of data, revision of manuscript
Ethan Weinberg: acquisition of data, analysis and interpretation of data, revision of manuscript
Hyosun Han: acquisition of data, analysis and interpretation of data, revision of manuscript David W. Victor: acquisition of data, analysis and interpretation of data, revision of manuscript
co-correspondents
Sheila Eswaran: acquisition of data, analysis and interpretation of data, revision of manuscript
Brian P. Lee: study concept and design, acquisition of data, analysis and interpretation of data, drafting of manuscript, revision of manuscript, statistical analysis
Jagpreet Chhatwal: study concept and design, analysis and interpretation of data, revision of manuscript, study supervision
Emily D. Bethea: acquisition of data, analysis and interpretation of data, revision of manuscript
Sumeyye Samur: study concept and design, analysis and interpretation of data, drafting of manuscript, revision of manuscript, statistical analysis
Michael D. Voigt: acquisition of data, analysis and interpretation of data, revision of manuscript
Christine Hsu: acquisition of data, analysis and interpretation of data, revision of manuscript Mary E. Rinella: acquisition of data, analysis and interpretation of data, revision of manuscript
co-first authors
Gene Y. Im: acquisition of data, analysis and interpretation of data, revision of manuscript Oren K. Fix: acquisition of data, analysis and interpretation of data, revision of manuscript George Therapondos: acquisition of data, analysis and interpretation of data, revision of manuscript
ISSN:0016-5085
1528-0012
1528-0012
DOI:10.1053/j.gastro.2019.04.012