Arbuscular Mycorrhizal Symbiosis Modulates Antioxidant Response and Ion Distribution in Salt-Stressed Elaeagnus angustifolia Seedlings
L. is a drought-resistant species. Arbuscular mycorrhizal symbiosis is considered to be a bio-ameliorator of saline soils that can improve salinity tolerance in plants. The present study investigated the effects of inoculation with the arbuscular mycorrhizal fungus on the biomass, antioxidant enzyme...
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Published in: | Frontiers in microbiology Vol. 9; p. 652 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
Frontiers Media S.A
05-04-2018
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Subjects: | |
Online Access: | Get full text |
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Summary: | L. is a drought-resistant species. Arbuscular mycorrhizal symbiosis is considered to be a bio-ameliorator of saline soils that can improve salinity tolerance in plants. The present study investigated the effects of inoculation with the arbuscular mycorrhizal fungus
on the biomass, antioxidant enzyme activities, and root, stem, and leaf ion accumulation of
seedlings grown during salt stress conditions. Salt-stressed mycorrhizal seedlings produced greater root, stem, and leaf biomass than the uninoculated stressed seedlings. In addition, the seedlings colonized by
showed notably higher activities of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) in the leaves of the mycorrhizal seedlings in response to salinity compared to those of the non-mycorrhizal seedlings. Mycorrhizal seedlings not only significantly increased their ability to acquire K
, Ca
, and Mg
, but also maintained higher K
:Na
ratios in the leaves and lower Ca
:Mg
ratios than non-mycorrhizal seedlings during salt stress. These results suggest that the salt tolerance of
seedlings could be enhanced by
The arbuscular mycorrhizal symbiosis could be a promising method to restore and utilize salt-alkaline land in northern China. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Microbial Symbioses, a section of the journal Frontiers in Microbiology Edited by: Sharon Lafferty Doty, University of Washington, United States Reviewed by: David Dowling, Institute of Technology Carlow, Ireland; George Newcombe, University of Idaho, United States |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2018.00652 |