Live Attenuated Vaccine Based on Duck Enteritis Virus against Duck Hepatitis A Virus Types 1 and 3

As causative agents of duck viral hepatitis, duck hepatitis A virus type 1 (DHAV-1) and type 3 (DHAV-3) causes significant economic losses in the duck industry. However, a licensed commercial vaccine that simultaneously controls both pathogens is currently unavailable. Here, we generated duck enteri...

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Published in:Frontiers in microbiology Vol. 7; p. 1613
Main Authors: Zou, Zhong, Ma, Ji, Huang, Kun, Chen, Huanchun, Liu, Ziduo, Jin, Meilin
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 10-10-2016
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Summary:As causative agents of duck viral hepatitis, duck hepatitis A virus type 1 (DHAV-1) and type 3 (DHAV-3) causes significant economic losses in the duck industry. However, a licensed commercial vaccine that simultaneously controls both pathogens is currently unavailable. Here, we generated duck enteritis virus recombinants (rC-KCE-2VP1) containing both VP1 from DHAV-1 (VP1/DHAV-1) and VP1 from DHAV-3 (VP1/DHAV-3) between UL27 and UL26. A self-cleaving 2A-element of FMDV was inserted between the two different types of VP1, allowing production of both proteins from a single open reading frame. Immunofluorescence and Western blot analysis results demonstrated that both VP1 proteins were robustly expressed in rC-KCE-2VP1-infected chicken embryo fibroblasts. Ducks that received a single dose of rC-KCE-2VP1 showed potent humoral and cellular immune responses and were completely protected against challenges of both pathogenic DHAV-1 and DHAV-3 strains. The protection was rapid, achieved as early as 3 days after vaccination. Moreover, viral replication was fully blocked in vaccinated ducks as early as 1 week post-vaccination. These results demonstrated, for the first time, that recombinant rC-KCE-2VP1 is potential fast-acting vaccine against DHAV-1 and DHAV-3.
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Edited by: Akio Adachi, University of Tokushima, Japan
This article was submitted to Virology, a specialty of Frontiers in Microbiology.
Reviewed by: An-Chun Cheng, Sichuan Agricultural University, China; Shijin Jiang, Shandong Agricultural University, China
These authors have contributed equally to this work.
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2016.01613