Cipralphelin, a new anti-oxidative N-cinnamoyl tripeptide produced by the deep sea-derived fungal strain Penicillium brevicompactum FKJ-0123
A new N -cinnamoyl tripeptide, designated cipralphelin ( 1 ), was isolated from a cultured broth of Penicillium brevicompactum FKJ-0123 by physicochemical (PC) screening. Compound 1 was purified by silica gel and ODS column chromatography followed by preparative HPLC. The structure of 1 was determin...
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Published in: | Journal of antibiotics Vol. 72; no. 10; pp. 775 - 778 |
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Main Authors: | , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
London
Nature Publishing Group UK
01-10-2019
Nature Publishing Group |
Subjects: | |
Online Access: | Get full text |
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Summary: | A new
N
-cinnamoyl tripeptide, designated cipralphelin (
1
), was isolated from a cultured broth of
Penicillium brevicompactum
FKJ-0123 by physicochemical (PC) screening. Compound
1
was purified by silica gel and ODS column chromatography followed by preparative HPLC. The structure of
1
was determined as
N
-cinnamoyl-prolyl-alanyl-phenylalanine methyl ester by nuclear magnetic resonance and mass spectrometry analyses. The absolute configurations of three amino acids were determined by an advanced Marfey’s method applied to the hydrolysate of
1
. Compound
1
was evaluated for its cytotoxicity, anti-microbial activity, and ability to scavenge or quench reactive oxygen species (ROS) such as superoxide anion radicals, hydroxy radicals, and singlet oxygen. Compound
1
exhibited potent scavenging activity against hydroxy radicals. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8820 1881-1469 |
DOI: | 10.1038/s41429-019-0208-6 |