Cipralphelin, a new anti-oxidative N-cinnamoyl tripeptide produced by the deep sea-derived fungal strain Penicillium brevicompactum FKJ-0123

A new N -cinnamoyl tripeptide, designated cipralphelin ( 1 ), was isolated from a cultured broth of Penicillium brevicompactum FKJ-0123 by physicochemical (PC) screening. Compound 1 was purified by silica gel and ODS column chromatography followed by preparative HPLC. The structure of 1 was determin...

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Published in:Journal of antibiotics Vol. 72; no. 10; pp. 775 - 778
Main Authors: Matsuo, Hirotaka, Mokudai, Takayuki, Higo, Mayuka, Nonaka, Kenichi, Nagano, Yuriko, Nagahama, Takahiko, Niwano, Yoshimi, Takahashi, Yōko, Ōmura, Satoshi, Nakashima, Takuji
Format: Journal Article
Language:English
Published: London Nature Publishing Group UK 01-10-2019
Nature Publishing Group
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Summary:A new N -cinnamoyl tripeptide, designated cipralphelin ( 1 ), was isolated from a cultured broth of Penicillium brevicompactum FKJ-0123 by physicochemical (PC) screening. Compound 1 was purified by silica gel and ODS column chromatography followed by preparative HPLC. The structure of 1 was determined as N -cinnamoyl-prolyl-alanyl-phenylalanine methyl ester by nuclear magnetic resonance and mass spectrometry analyses. The absolute configurations of three amino acids were determined by an advanced Marfey’s method applied to the hydrolysate of 1 . Compound 1 was evaluated for its cytotoxicity, anti-microbial activity, and ability to scavenge or quench reactive oxygen species (ROS) such as superoxide anion radicals, hydroxy radicals, and singlet oxygen. Compound 1 exhibited potent scavenging activity against hydroxy radicals.
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ISSN:0021-8820
1881-1469
DOI:10.1038/s41429-019-0208-6