A Bitter-Sweet Story: Unraveling the Genes Involved in Quinolizidine Alkaloid Synthesis in Lupinus albus

Alkaloids are part of a structurally diverse group of over 21,000 cyclic nitrogen-containing secondary metabolites that are found in over 20% of plant species. are naturally containing quinolizidine alkaloid (QA) legumes, with wild accessions containing up to 11% of QA in seeds. Notwithstanding thei...

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Published in:Frontiers in plant science Vol. 12; p. 795091
Main Authors: Osorio, Claudia E, Till, Bradley J
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 26-01-2022
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Summary:Alkaloids are part of a structurally diverse group of over 21,000 cyclic nitrogen-containing secondary metabolites that are found in over 20% of plant species. are naturally containing quinolizidine alkaloid (QA) legumes, with wild accessions containing up to 11% of QA in seeds. Notwithstanding their clear advantages as a natural protecting system, lupin-breeding programs have selected against QA content without proper understanding of quinolizidine alkaloid biosynthetic pathway. This review summarizes the current status in this field, with focus on the utilization of natural mutations such as the one contained in locus, and more recently the development of molecular markers, which along with the advent of sequencing technology, have facilitated the identification of candidate genes located in the region. New insights for future research are provided, including the utilization of differentially expressed genes located on the , as candidates for genome editing. Identification of the main genes involved in the biosynthesis of QA will enable precision breeding of low-alkaloid, high nutrition white lupin. This is important as plant based high quality protein for food and feed is an essential for sustainable agricultural productivity.
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Edited by: Jose C. Jimenez-Lopez, Experimental Station of Zaidín, Spanish National Research Council (CSIC), Spain
ORCID: Claudia E. Osorio, orcid.org/0000-0001-6205-0730; Bradley J. Till, orcid.org/0000-0002-1300-8285
Reviewed by: Jun Murata, Suntory Foundation for Life Sciences, Japan; Giovanna Boschin, University of Milan, Italy; Magdalena Kroc, Institute of Plant Genetics, Polish Academy of Sciences (PAN), Poland; Michał Książkiewicz, Institute of Plant Genetics, Polish Academy of Sciences (PAN), Poland
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2021.795091