Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities
Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the vast majority of them are colorectal or gastric malignancies. Epidemiological evidence confirmed that allium-containing food, such as garlic, reduces the risk of developing malignancies. Among all compounds...
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Published in: | Frontiers in oncology Vol. 11; p. 650256 |
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Main Authors: | , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
Frontiers Media S.A
27-04-2021
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Subjects: | |
Online Access: | Get full text |
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Summary: | Digestive system cancer tumors are one of the major causes of cancer-related fatalities; the vast majority of them are colorectal or gastric malignancies. Epidemiological evidence confirmed that allium-containing food, such as garlic, reduces the risk of developing malignancies. Among all compounds in garlic, allicin has been most researched, as it contains sulfur and produces many second degradation compounds, such as sulfur dioxide, diallyl sulfide (DAS), diallyl trisulfide (DATS), and diallyl disulfide (DADS) in the presence of enzymatic reactions in gastric juice. These substances have shown anti-inflammatory, antidiabetic, antihypertensive, antifungal, antiviral, antibacterial, and anticancer efficacy, including gastrointestinal (GI) cancers, leukemia, and skin cancers. Herein, we summarize the therapeutic potential of allicin in the treatment of GI cancers. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 This article was submitted to Gastrointestinal Cancers, a section of the journal Frontiers in Oncology Edited by: Prasanna K. Santhekadur, JSS Academy of Higher Education and Research, India Reviewed by: Wenxing Chen, Nanjing University of Chinese Medicine, China; Shivendra Vikram Singh, St. Jude Children's Research Hospital, United States |
ISSN: | 2234-943X 2234-943X |
DOI: | 10.3389/fonc.2021.650256 |