The Rhizosphere Bacterial Microbiota of Vitis vinifera cv. Pinot Noir in an Integrated Pest Management Vineyard

• Published in: Frontiers in microbiology Vol. 8; p. 1528
• Main Authors: Novello, Giorgia, Gamalero, Elisa, Bona, Elisa, Boatti, Lara, Mignone, Flavio, Massa, Nadia, Cesaro, Patrizia, Lingua, Guido, Berta, Graziella
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 14-08-2017
• Subjects: grapevine; metagenome; Microbiology; microbiota; phenological stages; rhizosphere; microbiota; metagenome; grapevine; phenological stages; rhizosphere
• ISSN: 1664-302X; 1664-302X
• DOI: 10.3389/fmicb.2017.01528

Microorganisms associated with
(grapevine) can affect its growth, health and grape quality. The aim of this study was to unravel the biodiversity of the bacterial rhizosphere microbiota of grapevine in an integrated pest management vineyard located in Piedmont, Italy. Comparison between the microbial community structure in the bulk and rhizosphere soil (variable: space) were performed. Moreover, the possible shifts of the bulk and rhizosphere soil microbiota according to two phenological stages such as flowering and early fruit development (variable: time) were characterized. The grapevine microbiota was identified using metagenomics and next-generation sequencing. Biodiversity was higher in the rhizosphere than in the bulk soil, independent of the phenological stage. Actinobacteria were the dominant class with frequencies ≥ 50% in all the soil samples, followed by Proteobacteria, Gemmatimonadetes, and Bacteroidetes. While Actinobacteria and Proteobacteria are well-known as being dominant in soil, this is the first time the presence of Gemmatimonadetes has been observed in vineyard soils.
was the dominant genus of Actinobacteria in all the samples. Finally, the microbiota associated with grapevine differed from the bulk soil microbiota and these variations were independent of the phenological stage of the plant.