Interactions between aroma compounds and latex films: partition coefficients and influence on latex film formation
The potential of various latex grades to take up, retain and release different types of aroma compound has been explored. The latex grades used included two styrene–acrylate latices and two styrene–butadiene latices, of which one contained talc. The aroma compounds used were ethyl butyrate, 1‐hexano...
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Published in: | Packaging technology & science Vol. 19; no. 2; pp. 71 - 82 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Chichester, UK
John Wiley & Sons, Ltd
01-03-2006
Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | The potential of various latex grades to take up, retain and release different types of aroma compound has been explored. The latex grades used included two styrene–acrylate latices and two styrene–butadiene latices, of which one contained talc. The aroma compounds used were ethyl butyrate, 1‐hexanol, heptanal, 3‐octanone, α‐pinene and limonene dissolved in propylene glycol. It was shown that talc improves both the uptake of aroma compounds in the dispersion phase and the retention during the film formation process. However, the styrene–acrylate latex had a greater ability than the styrene–butadiene latex to hold the aroma compounds once the films were formed. These results have been compared to calculated solubility parameters. The uptake of 1‐hexanol and propylene glycol in the latex dispersions were higher than expected from the theoretical calculations, probably because of the amphiphilic nature of these molecules. In addition, the influence of aroma compounds on the film formation was evaluated. Copyright © 2005 John Wiley & Sons, Ltd. |
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Bibliography: | The Knowledge Foundation, Sweden Swedish Pulp and Paper Research Foundation ArticleID:PTS710 Swedish Agency for Innovation Systems ark:/67375/WNG-FRTV4932-5 istex:FB0020A4C76A34A14AED8D454E2D82619BE4D128 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0894-3214 1099-1522 1099-1522 |
DOI: | 10.1002/pts.710 |