High fat feeding and dietary l-arginine supplementation differentially regulate gene expression in rat white adipose tissue

• Published in: Amino acids Vol. 37; no. 1; pp. 187 - 198
• Main Authors: Jobgen, Wenjuan, Fu, Wenjiang J, Gao, Haijun, Li, Peng, Meininger, Cynthia J, Smith, Stephen B, Spencer, Thomas E, Wu, Guoyao
• Format: Journal Article
• Language: English
• Published: Vienna Vienna : Springer Vienna 01-05-2009; Springer Vienna; Springer Nature B.V
• Subjects: Adipose Tissue, White - drug effects; Adipose Tissue, White - metabolism; Adipose tissues; Analytical Chemistry; Animals; Arginine - administration & dosage; Arginine - metabolism; Biochemical Engineering; Biochemistry; Biomedical and Life Sciences; Diet; Dietary Fats - administration & dosage; Dietary Fats - metabolism; Dietary Supplements; Diets; Down-Regulation; Enzymes; Gene expression; Gene Expression Profiling; Gene Expression Regulation; Glutathione; Glutathione - metabolism; Kinases; Life Sciences; Male; Neurobiology; Obesity - genetics; Obesity - metabolism; Original Article; Proteins; Proteomics; Rats; Rats, Sprague-Dawley; Receptors; Rodents; Up-Regulation; Fat; Obesity; Arginine; Microarray; Genes
• ISSN: 0939-4451; 1438-2199
• DOI: 10.1007/s00726-009-0246-7

Dietary l-arginine (Arg) supplementation reduces white-fat gain in diet-induced obese rats but the underlying mechanisms are unknown. This study tested the hypothesis that Arg treatment affects expression of genes related to lipid metabolism in adipose tissue. Four-week-old male Sprague-Dawley rats were fed a low-fat (LF) or high-fat (HF) diet for 15 weeks. Thereafter, lean or obese rats continued to be fed their same respective diets and received drinking water containing 1.51% Arg-HCl or 2.55% l-alanine (isonitrogenous control). After 12 weeks of Arg supplementation, rats were euthanized to obtain retroperitoneal adipose tissue for analyzing global changes in gene expression by microarray. The results were confirmed by RT-PCR analysis. HF feeding decreased mRNA levels for lipogenic enzymes, AMP-activated protein kinase, glucose transporters, heme oxygenase 3, glutathione synthetase, superoxide dismutase 3, peroxiredoxin 5, glutathione peroxidase 3, and stress-induced protein, while increasing expression of carboxypeptidase-A, peroxisome proliferator activated receptor (PPAR)-α, caspase 2, caveolin 3, and diacylglycerol kinase. In contrast, Arg supplementation reduced mRNA levels for fatty acid binding protein 1, glycogenin, protein phosphates 1B, caspases 1 and 2, and hepatic lipase, but increased expression of PPARγ, heme oxygenase 3, glutathione synthetase, insulin-like growth factor II, sphingosine-1-phosphate receptor, and stress-induced protein. Biochemical analysis revealed oxidative stress in white adipose tissue of HF-fed rats, which was prevented by Arg supplementation. Collectively, these results indicate that HF diet and Arg supplementation differentially regulate gene expression to affect energy-substrate oxidation, redox state, fat accretion, and adipocyte differentiation in adipose tissue. Our findings provide a molecular mechanism to explain a beneficial effect of Arg on ameliorating diet-induced obesity in mammals.