Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

• Published in: International journal of food microbiology Vol. 313; p. 108376
• Main Authors: Sserumaga, Julius P., Ortega-Beltran, Alejandro, Wagacha, John M., Mutegi, Charity K., Bandyopadhyay, Ranajit
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 16-01-2020; Elsevier BV
• Subjects: Aflatoxins; Aflatoxins - analysis; Agricultural pollution; Agriculture; Agro-ecological zones; Aspergillus; Aspergillus - genetics; Aspergillus - isolation & purification; Aspergillus - metabolism; Aspergillus section Flavi; Biological control; Climate; Climatic conditions; Contamination; Corn; Ecology; Food Contamination - analysis; Fungi; Genotypes; Harvesting; Maize; Morphotype; Mycotoxins; Thresholds; Uganda; Zea mays - chemistry; Zea mays - growth & development; Zea mays - microbiology; Uganda; Aflatoxins; Aspergillus section Flavi; Uganda; Maize; Agro-ecological zones; Morphotype
• ISSN: 0168-1605; 1879-3460
• DOI: 10.1016/j.ijfoodmicro.2019.108376

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, there is limited knowledge about the causal agents of aflatoxin contamination. The current study determined both the aflatoxin levels in pre-harvest maize across Uganda and the structures of communities of aflatoxin-producing fungi associated with the maize. A total of 256 pre-harvest maize samples were collected from 23 major maize-growing districts in eight agro-ecological zones (AEZ). Maize aflatoxin content ranged from 0 to 3760 ng/g although only around 5% for Ugandan thresholds. For EU it is about 16% of the samples contained aflatoxin concentrations above tolerance thresholds. A total of 3105 Aspergillus section Flavi isolates were recovered and these were dominated by the A. flavus L morphotype (89.4%). Densities of aflatoxin-producing fungi were negatively correlated with elevation. Farming systems and climatic conditions of the AEZ are thought to have influenced communities' structure composition. Fungi from different AEZ varied significantly in aflatoxin-producing abilities and several atoxigenic genotypes were identified. The extremely high aflatoxin concentrations detected in some of the studied regions indicate that management strategies should be urgently designed for use at the pre-harvest stage. Atoxigenic genotypes detected across Uganda could serve as aflatoxin biocontrol agents to reduce crop contamination from fields conditions and throughout the maize value chain.
•Aspergillus flavus L morphotype was the predominant fungus associated with maize in Uganda.•Densities of aflatoxin-producing fungi were negatively correlated with elevation.•Farming systems and climatic conditions of the AEZ are thought to have influenced communities' structure composition.•Aflatoxin concentrations in certain areas reached extremely unsafe levels, under field conditions.•Atoxigenic genotypes detected across Uganda could serve as aflatoxin biocontrol agents.