DNA Damage Inducible Protein 1 is Involved in Cold Adaption of Harvested Cucumber Fruit

Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold acclimation does not form real chilling stress. Here w...

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Published in:Frontiers in plant science Vol. 10; p. 1723
Main Authors: Wang, Bin, Wang, Guang, Zhu, Shijiang
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 24-01-2020
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Summary:Chilling stress can cause cellular DNA damage, affecting the faithful transmission of genetic information. Cold acclimation enhances chilling tolerance, but it is not clear that the process of cold adaption involves DNA damage responses, as cold acclimation does not form real chilling stress. Here we showed with cucumber fruit that pre-storage cold acclimation (PsCA) reduces chilling injury and upregulates DNA damage inducible protein1 ( ), suggesting that the chilling tolerance induced by cold acclimation involves transcription. Application of nitric oxide (NO), abscisic acid (ABA) or H O biosynthesis inhibitor before PsCA treatment downregulates and aggravates chilling injury, while H O generation inhibition plus exogenous NO or ABA application before PsCA treatment restores chilling tolerance, but does not restore expression, suggesting H O plays a crucial role in triggering cold adaption. overexpression lines show faster growth, stronger chilling tolerance, lower reactive oxygen species levels, enhanced catalase and superoxide dismutase activities and higher expression of nine other defense genes under chilling stress, suggesting strengthens defenses against chilling stress by enhancing antioxidant defense system. Taken together, positively regulates chilling tolerance induced by cold acclimation in cucumber. In addition, H O is involved in initiation of cold acclimation. While upregulation requires H O as a key signaling molecule, the upregulation of activates an antioxidant system to reduce biotoxic accumulation of H O and helps in DNA repair.
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This article was submitted to Plant Cell Biology, a section of the journal Frontiers in Plant Science
Reviewed by: Daisuke Takahashi, Saitama University, Japan; Kentaro Nakaminami, Plant Genomic Network Research Team, Japan
Edited by: Ayako N. Sakamoto, National Institutes for Quantum and Radiological Science and Technology, Japan
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2019.01723