Nanotitania Exposure Causes Alterations in Physiological, Nutritional and Stress Responses in Tomato ( Solanum lycopersicum )

• Published in: Frontiers in plant science Vol. 8; p. 633
• Main Authors: Tiwari, Manish, Sharma, Nilesh C, Fleischmann, Paul, Burbage, Jauan, Venkatachalam, Perumal, Sahi, Shivendra V
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 21-04-2017
• Subjects: antioxidant enzyme; GST; nanoparticles; Plant Science; redox; TiO2; tomato; antioxidant enzyme; GST; nanoparticles; tomato; TiO2; redox
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2017.00633

Titanium dioxide nanoparticles (nanotitania: TiO
NPs) are used in a wide range of consumer products, paints, sunscreens, and cosmetics. The increased applications lead to the subsequent release of nanomaterials in environment that could affect the plant productivity. However, few studies have been performed to determine the overall effects of TiO
NPs on edible crops. We treated tomato plants with 0.5, 1, 2, and 4 g/L TiO
NPs in a hydroponic system for 2 weeks and examined physiological, biochemical, and molecular changes. The dual response was observed on growth and photosynthetic ability of plants depending on TiO
NPs concentrations. Low concentrations (0.5-2 g/L) of TiO
NPs boosted growth by approximately 50% and caused significant increase in photosynthetic parameters such as quantum yield, performance index, and total chlorophyll content as well as induced expression of
gene with respect to untreated plants. The high concentration (4 g/L) affected these parameters in negative manner. The catalase and peroxidase activities were also elevated in the exposed plants in a dose-dependent manner. Likewise, exposed plants exhibited increased expressions of glutathione synthase and glutathione
-transferase (nearly threefold increase in both roots and leaves), indicating a promising role of thiols in detoxification of TiO
NPs in tomato. The elemental analysis of tissues performed at 0.5, 1, and 2 g/L TiO
NPs indicates that TiO
NPs transport significantly affected the distribution of essential elements (P, S, Mg, and Fe) in roots and leaves displaying about threefold increases in P and 25% decrease in Fe contents. This study presents the mechanistic basis for the differential responses of titanium nanoparticles in tomato, and calls for a cautious approach for the application of nanomaterials in agriculture. GRAPHICAL ABSTRACT
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