Torrefaction and co-torrefaction characterization of hemicellulose, cellulose and lignin as well as torrefaction of some basic constituents in biomass

• Published in: Energy (Oxford) Vol. 36; no. 2; pp. 803 - 811
• Main Authors: Chen, Wei-Hsin, Kuo, Po-Chih
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 01-02-2011; Elsevier
• Subjects: Applied sciences; Biomass; Biomass and lignocelluloses; Blends; Cellulose; Co-torrefaction; Constituents; dextran; Energy; Exact sciences and technology; Gain; glucose; hemicellulose; Hemicellulose, cellulose, lignin, xylan and dextran; Inert; lignin; lignocellulose; Natural energy; nitrogen; synergism; Synergistic effect; temperature; thermal degradation; Thermogravimetric analysis (TGA); thermogravimetry; torrefaction; Torrefaction and pyrolysis; Weight loss; xylan; Xylose; Torrefaction and pyrolysis; Thermogravimetric analysis (TGA); Biomass and lignocelluloses; Synergistic effect; Co-torrefaction; Hemicellulose, cellulose, lignin, xylan and dextran; Dextran; Lignin; Torrefaction; Hemicellulose; Cellulose; Thermogravimetry; Xylan; Lignocellulosics; Biomass; Experimental study; Synergism; Operating conditions
• ISSN: 0360-5442
• DOI: 10.1016/j.energy.2010.12.036

Torrefaction is a thermal pretreatment process for biomass where raw biomass is heated in the temperatures of 200–300 °C under an inert or nitrogen atmosphere. The main constituents contained in biomass include hemicellulose, cellulose and lignin; therefore, the thermal decomposition characteristics of these constituents play a crucial role in determining the performance of torrefaction of lignocellulosic materials. To gain a fundamental insight into biomass torrefaction, five basic constituents, including hemicellulose, cellulose, lignin, xylan and dextran, were individually torrefied in a thermogravimetry. Two pure materials, xylose and glucose, were torrefied as well for comparison. Three torrefaction temperatures of 230, 260 and 290 °C, corresponding to light, mild and severe torrefactions, were taken into account. The experiments suggested the weight losses of the tested samples could be classified into three groups; they consisted of a weakly active reaction, a moderately active reaction and a strongly active reaction, depending on the natures of the tested materials. Co-torrefactions of the blend of hemicellulose, cellulose and lignin at the three torrefaction temperatures were also examined. The weight losses of the blend were very close to those from the linear superposition of the individual samples, suggesting that no synergistic effect from the co-torrefactions was exhibited.
► Torrefactions of hemicellulose, cellulose, lignin, xylan, dextran, xylose and glucose. ► Thermogravimetric analyses of hemicellulose, cellulose, lignin, xylan, dextran, xylose and glucose. ► Analysis of thermal behavior (endothermic and exothermic reactions) of the tested materials. ► Classification of weight loss from the torrefaction of the tested materials. ► Co-torrefaction of the blend of hemicellulose, cellulose and lignin.