Moisture induced polymorphic transition of mannitol and its morphological transformation
The effects of moisture on the polymorphic transition of crystalline mannitol were investigated. Mannitol has three polymorphic forms, and was classified as α, β, and δ form, respectively, by Walter-Lévy (C.R. Acad. Sc. Paris Ser. C (1968) 267, 1779). The water uptake of δ form crystalline was great...
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Published in: | International journal of pharmaceutics Vol. 247; no. 1; pp. 69 - 77 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier B.V
24-10-2002
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | The effects of moisture on the polymorphic transition of crystalline mannitol were investigated. Mannitol has three polymorphic forms, and was classified as α, β, and δ form, respectively, by Walter-Lévy (C.R. Acad. Sc. Paris Ser. C (1968) 267, 1779). The water uptake of δ form crystalline was greater than that of the β form when each crystalline form was stored at 97%RH (25
°C). The different powder X-ray diffraction patterns obtained before and after humidification confirmed that a moisture induced polymorphic transition from the δ to β form had occurred. Morphological changes were also observed with an increase in the specific surface area of the δ sample from 0.4 to 2.3 m
2/g being found on exposure to humidity. Thus it was suggested that the observed higher hygroscopicity of the newly formed β form arose from the gradual increase in the surface area with the polymorphic transition from the δ to β form. When considering the mechanism of this polymorphic transition, the results from molecular modelling, cross-polarisation/magic angle spinning (CP/MAS) solid-state NMR spectra and scanning electron-micrographs suggest that water molecules act as a molecular loosener to facilitate conversion from δ to the β form as a result of multi-nucleation. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0378-5173 1873-3476 |
DOI: | 10.1016/S0378-5173(02)00380-0 |