Gibberellin‐regulated protein sensitization in Japanese cedar (Cryptomeria japonica) pollen allergic Japanese cohorts

Saved in:

Bibliographic Details
Published in:	Allergy (Copenhagen) Vol. 76; no. 7; pp. 2297 - 2302
Main Authors:	Iizuka, Tomona, Takei, Mari, Saito, Yukiko, Rumi, Farhana, Zheng, Jingkang, Lu, Xiaoshuang, Chafey, Philippe, Broussard, Cédric, Guilloux‐Assalet, Laurence, Charpin, Denis, Ebisawa, Motohiro, Sénéchal, Hélène, Aizawa, Tomoyasu, Poncet, Pascal
Format:	Journal Article
Language:	English
Published:	Denmark Blackwell Publishing Ltd 01-07-2021 Wiley
Subjects:	Allergology Biochemistry Biochemistry, Molecular Biology Cry j 7 Ecology, environment fruits Gibberellins gibberellin‐regulated protein Health Immunology Japanese cedar pollen Life Sciences pollen‐food allergy syndrome Cry j 7 pollen-food allergy syndrome Japanese cedar pollen gibberellin-regulated protein fruits
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Bibliography:	Funding information This work was financially supported by the “PHC Sakura” program (project number: 40956WJ), implemented by the French Ministry for Europe and Foreign Affairs, the French Ministry of Higher Education, Research and Innovation and the Japan Society for Promotion of Science. SourceType-Other Sources-1 ObjectType-Article-2 content type line 63 ObjectType-Correspondence-1
ISSN:	0105-4538 1398-9995
DOI:	10.1111/all.14816