effect of predation on stunted and nonstunted white perch

Gosch NJC, Pierce LL, Pope KL. The effect of predation on stunted and nonstunted white perch. Ecology of Freshwater Fish 2010: 19: 401-407. © 2010 John Wiley & Sons A/S Predation is widely regarded as a means to prevent or minimise the establishment of a stunted (high density of slow growing ind...

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Published in:Ecology of freshwater fish Vol. 19; no. 3; pp. 401 - 407
Main Authors: Gosch, N.J.C, Pierce, L.L, Pope, K.L
Format: Journal Article
Language:English
Published: Oxford, UK Oxford, UK : Blackwell Publishing Ltd 01-09-2010
Blackwell Publishing Ltd
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Summary:Gosch NJC, Pierce LL, Pope KL. The effect of predation on stunted and nonstunted white perch. Ecology of Freshwater Fish 2010: 19: 401-407. © 2010 John Wiley & Sons A/S Predation is widely regarded as a means to prevent or minimise the establishment of a stunted (high density of slow growing individuals) population. We investigated the effect of predation on two different white perch Morone americana populations (stunted and nonstunted) by examining the stomach contents of piscivorous fishes. White perch and gizzard shad dominated piscivore diets in Branched Oak Lake, whereas white perch dominated piscivore diets in Pawnee Lake. White perch consumed in the stunted population (Branched Oak Lake) were larger and older than white perch consumed in the nonstunted population (Pawnee Lake). Many of the consumed white perch in the stunted population were sexually mature and had the opportunity to spawn at least once. In contrast, all of the consumed white perch in the nonstunted population were sexually immature. Predation may have reinforced the stunting of white perch in Branched Oak Lake through removal of the largest, oldest individuals.
Bibliography:http://dx.doi.org/10.1111/j.1600-0633.2010.00423.x
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ArticleID:EFF423
Present address: Northern Plains Biostress Laboratory, Department of Wildlife and Fisheries Sciences, Box 2140B, South Dakota State University, Brookings, SD, USA.
ObjectType-Article-1
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ISSN:0906-6691
1600-0633
DOI:10.1111/j.1600-0633.2010.00423.x