Unveiling the Metabolic Effects of Glycomacropeptide

• Published in: International journal of molecular sciences Vol. 22; no. 18; p. 9731
• Main Authors: Pena, Maria João, Costa, Raquel, Rodrigues, Ilda, Martins, Sandra, Guimarães, João Tiago, Faria, Ana, Calhau, Conceição, Rocha, Júlio César, Borges, Nuno
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 08-09-2021; MDPI
• Subjects: Albumins; Amino acids; Blood glucose; Body weight; Casein; Diet; Enzyme-linked immunosorbent assay; Fluid intake; Flux density; Food; Food intake; GLP-1; Glucagon; Glucagon-like peptide 1; Glucose; Glycomacropeptide; Homeostasis; Immunohistochemistry; Insulin; Insulin resistance; intact protein; Metabolic response; Metabolism; Nitrogen; Nitrogen sources; Peptides; Phenylalanine; Phenylketonuria; Proteins; Rodents; Sensory properties; Triglycerides; Urea
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms22189731

For many years, the main nitrogen source for patients with phenylketonuria (PKU) was phenylalanine-free amino acid supplements. Recently, casein glycomacropeptide (GMP) supplements have been prescribed due to its functional and sensorial properties. Nevertheless, many doubts still persist about the metabolic effects of GMP compared to free amino acids (fAA) and intact proteins such as casein (CAS). We endeavour to compare, in rats, the metabolic effects of different nitrogen sources. Twenty-four male Wistar rats were fed equal energy density diets plus CAS (control, n = 8), fAA (n = 8) or GMP (n = 8) for 8 weeks. Food, liquid intake and body weight were measured weekly. Blood biochemical parameters and markers of glycidic metabolism were assessed. Glucagon-like peptide-1 (GLP-1) was analysed by ELISA and immunohistochemistry. Food intake was higher in rats fed CAS compared to fAA or GMP throughout the treatment period. Fluid intake was similar between rats fed fAA and GMP. Body weight was systematically lower in rats fed fAA and GMP compared to those fed CAS, and still, from week 4 onwards, there were differences between fAA and GMP. None of the treatments appeared to induce consistent changes in glycaemia, while insulin levels were significantly higher in GMP. Likewise, the production of GLP-1 was higher in rats fed GMP when compared to fAA. Decreased urea, total protein and triglycerides were seen both in fAA and GMP related to CAS. GMP also reduced albumin and triglycerides in comparison to CAS and fAA, respectively. The chronic consumption of the diets triggers different metabolic responses which may provide clues to further study potential underlying mechanisms.