Sensory Analysis and Consumer Research in New Product Development

Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].

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Bibliographic Details
Published in:	Foods Vol. 10; no. 3; p. 582
Main Authors:	Ruiz-Capillas, Claudia, Herrero, Ana M
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI 10-03-2021 MDPI AG
Subjects:	consumer research food quality and safety healthier products new product development sensory analysis sensory properties consumer research healthier products temporal dominance of sensations (TDS) check-all-that-apply (CATA) food design flash profile (FP) quantitative descriptive analysis (QDA) food quality and safety napping sensory properties new product development sensory analysis
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Description
Summary:	Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc [...].
Bibliography:	SourceType-Other Sources-1 content type line 63 ObjectType-Editorial-2 ObjectType-Commentary-1
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods10030582