Chemical and biological characterization of slaughterhouse wastes compost

• Published in: Waste management (Elmsford) Vol. 27; no. 12; pp. 1800 - 1807
• Main Authors: Sanabria-León, Rebeka, Cruz-Arroyo, Luis A., Rodríguez, Abner A., Alameda, Myrna
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier Ltd 2007; New York, NY Elsevier Science
• Subjects: Abattoirs; Applied sciences; Bacteria - isolation & purification; Exact sciences and technology; Hot Temperature; Industrial Waste; Other wastes and particular components of wastes; Pollution; Refuse Disposal; Soil; Soil Microbiology; Soil Pollutants - analysis; Wastes; Biological properties; Compost; Composting; Organic matter; Pathogenic; Bacteria; Thermophily; Chemical composition; Nitrogen; Slaughterhouse
• ISSN: 0956-053X; 1879-2456
• DOI: 10.1016/j.wasman.2006.07.025

The chemical and biological properties of compost made from yard trimmings (YT) composted alone or mixed with slaughterhouse wastes (SHW) were evaluated in seven phases. Mixtures were weighed in a 2:1 proportion (YT:SHW) and placed in composting bins (0.91
m
2). Temperature was recorded to determine the time (d) needed to reach the first (1HC) and second heat cycles (2HC). Composting characteristics were measured at 0 d, at the peak of the 1HC and 2HC, and at maturation (0, 20, 50 and 70 d). During 1HC, bacterial isolates were cultivated in both treatments and identified using the Biolog
® System. Chemical composition was statistically analyzed using a 2 (layers of SHW)
×
7 (composting phases) factorial arrangement of treatments with the ANOVA procedure of SAS. The pH was neutral for YT and ranged from 7.41 to 6.82 for SHW throughout the process. There was a decrease in organic matter (OM) and carbon (C), and a relative increase in nitrogen (N) in both treatments. At 70 d of maturation, C:N values were similar between treatments, but lower (
P
>
0.05) than the initial values. Final N concentration was higher (
P
>
0.05) for the treatment with SHW. Only the SHW treatment exhibited thermophilic temperatures. At the 1HC in both treatments, different populations of bacteria responsible for the breakdown of OM were identified showing an active heterogeneous population. The presence of pathogenic microorganisms was not detected in treatments containing SHW.