Morphology of protein particles produced by spray freezing of concentrated solutions
The mechanisms for the formation of high surface area lysozyme particles in spray freezing processes are described as a function of spray geometry and atomization, solute concentration and the calculated cooling rate. In the spray freeze-drying (SFD) process, droplets are atomized into a gas and the...
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Published in: | European journal of pharmaceutics and biopharmaceutics Vol. 65; no. 2; pp. 149 - 162 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Amsterdam
Elsevier B.V
01-02-2007
Elsevier Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | The mechanisms for the formation of high surface area lysozyme particles in spray freezing processes are described as a function of spray geometry and atomization, solute concentration and the calculated cooling rate. In the spray freeze-drying (SFD) process, droplets are atomized into a gas and then freeze upon contact with a liquid cryogen. In the spray freezing into liquid (SFL) process, a solution is sprayed directly into the liquid cryogen below the gas–liquid meniscus. A wide range of feed concentrations is examined for two cryogens, liquid nitrogen (LN2) and isopentane (
i-C5). The particle morphologies are characterized by SEM micrographs and BET measurements of specific surface area. As a result of boiling of the cryogen (Leidenfrost effect), the cooling rate for SFL into LN2 is several orders of magnitude slower than for SFL into
i-C5 and for SFD in the case of either LN2 or
i-C5. For 50
mg/mL concentrated feed solutions, the slower cooling of SFL into LN2 leads to a surface area of 34
m
2/g. For the other three cases with more rapid cooling rates, surface areas were greater than 100
m
2/g. The ability to adjust the cooling rate to vary the final particle surface area is beneficial for designing particles for controlled release applications. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0939-6411 1873-3441 |
DOI: | 10.1016/j.ejpb.2006.08.005 |