Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

• Published in: Poultry science Vol. 98; no. 12; pp. 6954 - 6963
• Main Authors: Seo, M.K., Jeong, H.L., Han, S.H., Kang, I., Ha, S.D.
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01-12-2019; Poultry Science Association, Inc; Elsevier
• Subjects: Animals; Bacteria, Aerobic; chicken skin; Chickens - microbiology; ethanol; Ethanol - pharmacology; Food Handling - methods; Food Microbiology; Food Quality; Microbiology and Food Safety; quality; Salmonella Typhimurium; Salmonella typhimurium - drug effects; Skin - microbiology; ultrasound; chicken skin; ethanol; ultrasound; Salmonella Typhimurium; quality; Typhimurium
• ISSN: 0032-5791; 1525-3171
• DOI: 10.3382/ps/pez486

The present study evaluated the efficacy of ethanol treatment (0, 30, 50, or 70%) alone or in combination with ultrasound (37 kHz, 380 W) for the reduction of natural indigenous mesophilic aerobic bacteria (MAB), coliforms, and inoculated Salmonella Typhimurium on chicken skin. Bacterial cells with loose, intermediate, or tight attachment to chicken skin were recovered by shaking in an incubator (200 rpm) for 5 min, stomaching for 1 min, or blending for 1 min, respectively. Chicken skins were inoculated with a suspension (7 log CFU/mL) of S. Typhimurium. Ethanol reduced the number of MAB, coliforms, and S. Typhimurium on the chicken skin in a concentration-dependent manner, whereas ultrasound treatment without ethanol was ineffective. A combination of 70% ethanol with ultrasound treatment was the most effective in reducing S. Typhimurium populations with loose, intermediate, and tight attachment (reduction by 2.86 log CFU/g, 2.49 log CFU/g, and 1.63 log CFU/g, respectively). However, chicken skin treated with 50% ethanol alone or with a combination of >50% ethanol and ultrasound showed significant changes in Hunter color values (a* and b*) and texture (shear force) (P > 0.05). On the other hand, a combination of 30% ethanol and ultrasound yielded the best results, leading to a reduction of S. Typhimurium by a >1.0 log CFU/g, but did not alter the color or texture of chicken skin. Thus, a combination of 30% ethanol and ultrasound appears to be the optimum treatment for reduction of microbial contamination in production and distribution of skin-on chicken products, and enhance poultry safety without decreasing food quality.