Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes

• Published in: Nutrients Vol. 14; no. 21; p. 4689
• Main Authors: Lejk, Agnieszka, Chrzanowski, Jędrzej, Cieślak, Adrianna, Fendler, Wojciech, Myśliwiec, Małgorzata
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01-11-2022; MDPI
• Subjects: Adolescents; Age; Blood glucose; Blood sugar; Brief Report; Carbohydrates; Control; Dairy products; Diabetes; Diabetes mellitus; Diabetes mellitus (insulin dependent); Diet; Diet therapy; Energy; Glucose; Glycemic index; Health aspects; Health services; Hyperglycemia; individualized nutritional guideline; Insulin; Intervention; Low-carbohydrate diet; Meals; Metabolism; Nutrient content; Nutrition; Patients; pediatric diabetes; Pediatric research; Physical activity; Physiological aspects; Proteins; Snack foods; Type 1 diabetes; Poland
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu14214689

Therapy for type 1 diabetes (T1DM) focuses on maintaining optimal blood glucose levels, achieved with intensive insulin treatment, proper nutrition, and physical activity. The aim of this study was to investigate postprandial glycemic changes under low (30%) and standard (50%) carbohydrate diets in adolescents with T1DM. A single-center cross-over nutritional study was conducted, during which 26 adolescent patients provided 220 continuous glucose-monitored (CGM) meals data from the two consecutive 3-day nutritional plans. Overall, the 50% carbohydrate diet was associated with higher postprandial glucose variability in the small meals (afternoon snacks, second breakfast) and greater postprandial peaks for other meals (breakfast, dinner, supper). Nevertheless, after the adjustment of a patient’s individual clinical variables (age, Tanner classification, glucose disposal rate), we observed that mean postprandial glucose was higher for afternoon snacks and lower for suppers in the 30% carbohydrate diet. Although a 30% carbohydrate diet seems to offer better postprandial glycemia, it requires additional attention from the physician and patient when it comes to modifying daily carbohydrate intake. Increased fat/protein content and size of the main meal lead to a prolonged postprandial glycemic response, which may affect the insulin treatment and result in suboptimal glycemic control.