Improved production of butyl butyrate with lipase from Thermomyces lanuginosus immobilized on styrene–divinylbenzene beads
► TLL was immobilized on styrene-divinylbenzene beads (MCI-TLL). ► MCI-TLL was compared to Lipozyme TL-IM in butyl butyrate synthesis. ► MCI-TLL presented two-times more protein than Lipozyme TL-IM. ► The prepared biocatalyst was stable to higher concentration of butyric acid. ► MCI-TLL showed produ...
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Published in: | Bioresource technology Vol. 134; pp. 417 - 422 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Ltd
01-04-2013
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | ► TLL was immobilized on styrene-divinylbenzene beads (MCI-TLL). ► MCI-TLL was compared to Lipozyme TL-IM in butyl butyrate synthesis. ► MCI-TLL presented two-times more protein than Lipozyme TL-IM. ► The prepared biocatalyst was stable to higher concentration of butyric acid. ► MCI-TLL showed productivity 4-times higher than Lipozyme TL-IM.
Two immobilized preparations from Thermomyces lanuginosus lipase (TLL) were compared in the synthesis of butyl butyrate. The commercial Lipozyme TL-IM, and TLL immobilized on styrene–divinylbenzene beads (MCI-TLL) were tested in the esterification reaction using n-hexane as solvent. The variables temperature (30–60°C), substrate molar ratio (1:1 to 5:1), added water (0–1%), and biocatalyst content (3–40%) were evaluated in terms of initial reaction rate for each biocatalyst. SDS–PAGE analysis revealed that MCI-TLL had an immobilized enzymatic load twice as high as Lipozyme TL-IM, but with an activity 3-fold higher. MCI-TLL presented high initial reaction rates up to 1.0M butyric acid, while Lipozyme TL-IM showed a decrease in its activity above 0.5M. Moreover, MCI-TLL allowed a productivity of 14.5mmolg−1h−1, while Lipozyme TL-IM 3.2mmolg−1h−1, both by mass of biocatalyst. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2013.02.052 |