Attitudes of women towards food safety

• Published in: British food journal (1966) Vol. 112; no. 10; pp. 1115 - 1123
• Main Authors: Talas, Canan, Uçar, Asli, Özfer Özçelik, Ay e
• Format: Journal Article
• Language: English
• Published: Bradford Emerald Group Publishing Limited 01-01-2010
• Subjects: Age; Age groups; Attitudes; British; Charge; Charge preparation; Consumers; Consumption; Demographics; Developing countries; Disease; Education; Epidemics; Families & family life; Food contamination & poisoning; Food safety; Foods; Gastroenteritis; Handling; Humidity; Hygiene; Illnesses; LDCs; Marriage; Materials handling; Nutrition; Pathogens; Questionnaires; Safety; Studies; Turkey; Women; Womens health; Turkey; Women; Attitudes; Food safety; Turkey; Nutrition
• ISSN: 0007-070X; 1758-4108
• DOI: 10.1108/00070701011080249

Purpose - This paper seeks to determine the attitudes of women, who are mainly in charge of preparing food at home, towards food safety.Design methodology approach - The research was carried out among 250 married women who were chosen from those enrolled in five Public Education Centers affiliated to the Ministry of Education. The research data were collected through a questionnaire and face-to-face interviews.Findings - The mean food safety attitude score was determined to be 29.97+2.91. The food safety attitudes of women varied according to education and age. Therefore, it is important that food safety education provided is continuous in order for the effects of the education to be lasting.Originality value - Food safety requires correct handling from production through consumption. Poor food-handling practices in the home kitchen are thought to cause a significant number of food borne illnesses. The paper highlights the importance of education that affects food safety practices in the home.