Primary and Secondary Reference Materials for Procedures to Test the Quality of Medicines and Foods

At present a complex global patchwork of private and public monographs and reference materials is variously available to help ensure the quality of medicines and foods. The relationship of these monographs and reference materials, one to another, frequently is inconsistently understood and documente...

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Bibliographic Details
Published in:	Pharmaceutical research Vol. 29; no. 4; pp. 922 - 931
Main Author:	Hauck, Walter W.
Format:	Journal Article
Language:	English
Published:	Boston Springer US 01-04-2012 Springer Springer Nature B.V
Subjects:	Biochemistry Biological and medical sciences Biomedical and Life Sciences Biomedical Engineering and Bioengineering Biomedicine Food - standards Food quality General pharmacology Humans Medical Law Medical sciences Medicine Perspective Pharmaceutical Preparations - standards Pharmaceutical technology. Pharmaceutical industry Pharmacology. Drug treatments Pharmacology/Toxicology Pharmacy Quality Control Reference Standards standards metrology comparability quality assurance reference materials Quality assurance Pharmaceutical technology Quality Reference Procedure Standard Standards Food
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Summary:	At present a complex global patchwork of private and public monographs and reference materials is variously available to help ensure the quality of medicines and foods. The relationship of these monographs and reference materials, one to another, frequently is inconsistently understood and documented. This article considers the complexity of monographs and reference materials with a focus on qualifying one reference material relative to another.
Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0724-8741 1573-904X
DOI:	10.1007/s11095-012-0687-7