Nitrous oxide and methane fluxes from organic soils under agriculture

Trace gas fluxes of N2O and CH4 were measured weekly over 12 months on cultivated peaty soils in southern Germany using a closed chamber technique. The aim was to quantify the effects of management intensity and of soil and climatic factors on the seasonal variation and the total annual exchange rat...

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Bibliographic Details
Published in:European journal of soil science Vol. 49; no. 2; pp. 327 - 335
Main Authors: FLESSA, H, WILD, U, KLEMISCH, M, PFADENHAUER, J
Format: Journal Article
Language:English
Published: Oxford BSL Blackwell Science Ltd 01-06-1998
Blackwell Science
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Summary:Trace gas fluxes of N2O and CH4 were measured weekly over 12 months on cultivated peaty soils in southern Germany using a closed chamber technique. The aim was to quantify the effects of management intensity and of soil and climatic factors on the seasonal variation and the total annual exchange rates of these gases between the soil and the atmosphere. The four experimental sites had been drained for many decades and used as meadows (fertilized and unfertilized) and arable land (fertilized and unfertilized), respectively. Total annual N2O‐N losses amounted to 4.2, 15.6, 19.8 and 56.4 kg ha–1 year–1 for the fertilized meadow, the fertilized field, the unfertilized meadow and the unfertilized field, respectively. Emission of N2O occurred mainly in the winter when the groundwater level was high. At all sites maximum emission rates were induced by frost. The largest annual N2O emission by far occurred from the unfertilized field where the soil pH was low (4.0). At this site 71% of the seasonal variation of N2O emission rates could be explained by changes in the groundwater level and soil nitrate content. A significant relationship between N2O emission rates and these factors was also obtained for the other sites, which had a soil pH between 5.1 and 5.8, though the relation was weak (R2 = 15–27%). All sites were net sinks for atmospheric methane. Up to 78% of the seasonal variation in CH4 flux rates could be explained by changes in the groundwater level. The total annual CH4‐C uptake was significantly affected by agricultural land use with greater CH4 consumption occurring on the meadows (1043 and 833 g ha–1) and less on the cultivated fields (209 and 213 g ha–1).
Bibliography:ArticleID:EJSS156
istex:38F58537E4FD974997E3FD0BDA3C0708E0FED5D2
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ISSN:1351-0754
1365-2389
DOI:10.1046/j.1365-2389.1998.00156.x