Detection of hepatitis A virus in shellfish by nested reverse transcription-PCR

A method for the detection of HAV in shellfish, based on the use of guanidinium isothiocyanate-containing solution for RNA extraction and purification steps, followed by nested PCR, is hereby proposed. Tests were carried out on mollusc samples spiked with HAV strain FG. Results showed that in sample...

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Bibliographic Details
Published in:International journal of food microbiology Vol. 48; no. 1; pp. 67 - 71
Main Authors: Croci, L, De Medici, D, Morace, G, Fiore, A, Scalfaro, C, Beneduce, F, Toti, L
Format: Journal Article
Language:English
Published: Amsterdam Elsevier B.V 01-04-1999
Elsevier
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Summary:A method for the detection of HAV in shellfish, based on the use of guanidinium isothiocyanate-containing solution for RNA extraction and purification steps, followed by nested PCR, is hereby proposed. Tests were carried out on mollusc samples spiked with HAV strain FG. Results showed that in samples subjected only to one round of PCR it was possible to detect HAV at concentrations of 10 3–10 4 TCID 50/10 g of mollusc. The use of the nested PCR renders the system more sensitive and specific enabling the identification of HAV concentrations as low as 1 TCID 50/10 g of mollusc. Furthermore thus method, in addition to allowing the avoidance of confirming tests, such as hybridization, proved to be inexpensive and simple to perform.
Bibliography:1999004854
Q03
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0168-1605
1879-3460
DOI:10.1016/S0168-1605(99)00028-8