Oropharyngeal Dysphagia in Older People is Associated with Reduced Pharyngeal Sensitivity and Low Substance P and CGRP Concentration in Saliva

• Published in: Dysphagia Vol. 37; no. 1; pp. 48 - 57
• Main Authors: Tomsen, Noemí, Ortega, Omar, Nascimento, Weslania, Carrión, Silvia, Clavé, Pere
• Format: Journal Article
• Language: English
• Published: New York Springer US 01-02-2022; Springer; Springer Nature B.V
• Subjects: Aged; Biomarkers; Body fluids; Calcitonin Gene-Related Peptide; Deglutition Disorders; Dysphagia; Electrical stimuli; Gastroenterology; Gerontology; Hepatology; Humans; Imaging; Intracellular; Medicine; Medicine & Public Health; Older people; Original Article; Oropharynx; Otorhinolaryngology; Pharynx; Radiology; Saliva; Saliva - chemistry; Sarcopenia; Sensory neurons; Substance P; Substance P - analysis; Water content; Spain; Neuropeptides; Aged; Substance P; Afferent pathways; Deglutition disorders; Pharyngeal sensitivity
• ISSN: 0179-051X; 1432-0460
• DOI: 10.1007/s00455-021-10248-w

Substance P (SP) and Calcitonine gene-related peptide (CGRP) are released by sensory nerve fibers in the oropharynx. Patients with oropharyngeal dysphagia (OD) present reduced oropharyngeal sensitivity and low SP concentration in saliva. We aimed to assess the concentration of salivary SP and CGRP in healthy volunteers, and older people without and with OD, and the relationship with pharyngeal sensory threshold. We included 15 healthy volunteers, 14 healthy elderly and 14 elderly with OD. Swallow function was assessed by videofluoroscopy (VFS). Pharyngeal sensory threshold was assessed by intrapharyngeal electrical stimulation. Hydration and phase angle were assessed by bioimpedance. Saliva samples were collected with a Salivette® to determine SP and CGRP concentration by ELISA. Elderly patients with OD presented impaired safety of swallow (PAS 4.38 ± 0.77
p
 < 0.0001 vs. healthy volunteers = 1 and healthy elderly = 1.43 ± 0.51). Healthy elderly and elderly with OD presented a reduction in intracellular water and saliva volume (healthy elderly, 592.86 ± 327.79 μl,
p
 = 0.0004; elderly with OD, 422.00 ± 343.01 μl,
p
 = 0.0001 vs healthy volunteers, 1333.33 ± 615.91 μl,
r
 = 0.6621,
p
 < 0.0001). Elderly patients with OD presented an impairment in pharyngeal sensory threshold (10.80 ± 3.92 mA vs. healthy volunteers, 5.74 ± 2.57 mA;
p
 = 0.007) and a reduction in salivary SP (129.34 pg/ml vs. healthy volunteers: 173.89 pg/ml;
p
 = 0.2346) and CGRP levels (24.17 pg/ml vs. healthy volunteers: 508.18 pg/ml;
p
 = 0.0058). There was a negative correlation between both SP and CGRP concentrations and pharyngeal sensory threshold (
r
 = − 0.450,
p
 = 0.024;
r
 = − 0.4597,
p
 = 0.036, respectively), but only SP identified elderly patients with OD with higher pharyngeal sensory threshold. Elderly patients with OD presented hydropenia and sarcopenia, reduced salivary SP and CGRP and impaired pharyngeal sensitivity. Our study suggests SP levels in saliva as a potential biomarker to monitor pharyngeal sensitivity in elderly patients with OD.