TaNAC020 homoeologous genes are associated with higher thousand kernel weight and kernel length in Chinese wheat

NAC proteins constitute one of the largest plant-specific transcription factor (TF) families and play significant roles in plant growth and development. In the present study, three TaNAC020 homoeologous genes located on chromosomes 7A, 7B, and 7D were isolated from wheat ( Triticum aestivum L.). TaN...

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Published in:Frontiers in genetics Vol. 13; p. 956921
Main Authors: Majeed, Uzma, Hou, Jian, Hao, Chenyang, Zhang, Xueyong
Format: Journal Article
Language:English
Published: Frontiers Media S.A 26-08-2022
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Summary:NAC proteins constitute one of the largest plant-specific transcription factor (TF) families and play significant roles in plant growth and development. In the present study, three TaNAC020 homoeologous genes located on chromosomes 7A, 7B, and 7D were isolated from wheat ( Triticum aestivum L.). TaNAC020s were predominantly expressed in developing grains. The developed transgenic rice lines for TaNAC020-B showed higher starch density and lower amylose contents than those of the wild type (WT). Sequence polymorphism studies showed seven and eight SNPs in TaNAC020-A/B , making three and two haplotypes, respectively. No sequence polymorphism was identified in TaNAC020-D . Association analysis revealed that HAP-2 of TaNAC020-A and TaNAC020-B was the favored haplotype for higher thousand kernel weight and length. Geographic distribution and allelic frequency showed that our favored haplotype experienced strong selection in China, and likewise, diversity increased in TaNAC020s during wheat polyploidization. The results obtained in this study demonstrate that TaNAC020s positively influence starch synthesis and accumulation and are one of the key regulators of the kernel (seed) size and kernel number and have the potential for utilization in wheat breeding to improve grain yield. Molecular markers developed in this study stand instrumental in marker-assisted selection for genetic improvement and germplasm enhancement in wheat.
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Edited by: Ali Raza, Fujian Agriculture and Forestry University, China
Reviewed by: Shoaib Ur Rehman, Muhammad Nawaz Shareef University of Agriculture, Pakistan
These authors have contributed equally to this work
Muhammad Azhar Nadeem, Sivas University of Science and Technology, Turkey
Muhammad Sajjad, COMSATS University, Islamabad Campus, Pakistan
This article was submitted to Plant Genomics, a section of the journal Frontiers in Genetics
ISSN:1664-8021
1664-8021
DOI:10.3389/fgene.2022.956921