Comparison of Cell Wall Polysaccharide Composition and Structure Between Strains of Sporothrix schenckii and Sporothrix brasiliensis
Sporothrix schenckii , Sporothrix brasiliensis , and Sporothrix globosa are the main causative agents of sporotrichosis, a human subcutaneous mycosis. Differences in virulence patterns are associated with each species but remain largely uncharacterized. The S. schenckii and S. brasiliensis cell wall...
Saved in:
Published in: | Frontiers in microbiology Vol. 12; p. 726958 |
---|---|
Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Frontiers Media S.A
20-09-2021
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Sporothrix schenckii
,
Sporothrix brasiliensis
, and
Sporothrix globosa
are the main causative agents of sporotrichosis, a human subcutaneous mycosis. Differences in virulence patterns are associated with each species but remain largely uncharacterized. The
S. schenckii
and
S. brasiliensis
cell wall composition and virulence are influenced by the culturing media, with little or no influence on
S. globosa
. By keeping constant the culturing media, we compared the cell wall composition of three
S. schenckii
and two
S. brasiliensis
strains, previously described as presenting different virulence levels on a murine model of infection. The cell wall composition of the five
Sporothrix
spp. strains correlated with the biochemical composition of the cell wall previously reported for the species. However, the rhamnose-to-β-glucan ratio exhibits differences among strains, with an increase in cell wall rhamnose-to-β-glucan ratio as their virulence increased. This relationship can be expressed mathematically, which could be an important tool for the determination of virulence in
Sporothrix
spp. Also, structural differences in rhamnomannan were found, with longer side chains present in strains with lower virulence reported for both species here studied, adding insight to the importance of this polysaccharide in the pathogenic process of these fungi. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Max Carlos Ramírez-Soto, Universidad Peruana Cayetano Heredia, Peru; Javier Capilla, University of Rovira i Virgili, Spain Edited by: Leonardo Nimrichter, Federal University of Rio de Janeiro, Brazil This article was submitted to Infectious Diseases, a section of the journal Frontiers in Microbiology |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2021.726958 |