Comparison of Cell Wall Polysaccharide Composition and Structure Between Strains of Sporothrix schenckii and Sporothrix brasiliensis

Sporothrix schenckii , Sporothrix brasiliensis , and Sporothrix globosa are the main causative agents of sporotrichosis, a human subcutaneous mycosis. Differences in virulence patterns are associated with each species but remain largely uncharacterized. The S. schenckii and S. brasiliensis cell wall...

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Published in:Frontiers in microbiology Vol. 12; p. 726958
Main Authors: Villalobos-Duno, Héctor L., Barreto, Laura A., Alvarez-Aular, Álvaro, Mora-Montes, Héctor M., Lozoya-Pérez, Nancy E., Franco, Bernardo, Lopes-Bezerra, Leila M., Niño-Vega, Gustavo A.
Format: Journal Article
Language:English
Published: Frontiers Media S.A 20-09-2021
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Summary:Sporothrix schenckii , Sporothrix brasiliensis , and Sporothrix globosa are the main causative agents of sporotrichosis, a human subcutaneous mycosis. Differences in virulence patterns are associated with each species but remain largely uncharacterized. The S. schenckii and S. brasiliensis cell wall composition and virulence are influenced by the culturing media, with little or no influence on S. globosa . By keeping constant the culturing media, we compared the cell wall composition of three S. schenckii and two S. brasiliensis strains, previously described as presenting different virulence levels on a murine model of infection. The cell wall composition of the five Sporothrix spp. strains correlated with the biochemical composition of the cell wall previously reported for the species. However, the rhamnose-to-β-glucan ratio exhibits differences among strains, with an increase in cell wall rhamnose-to-β-glucan ratio as their virulence increased. This relationship can be expressed mathematically, which could be an important tool for the determination of virulence in Sporothrix spp. Also, structural differences in rhamnomannan were found, with longer side chains present in strains with lower virulence reported for both species here studied, adding insight to the importance of this polysaccharide in the pathogenic process of these fungi.
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Reviewed by: Max Carlos Ramírez-Soto, Universidad Peruana Cayetano Heredia, Peru; Javier Capilla, University of Rovira i Virgili, Spain
Edited by: Leonardo Nimrichter, Federal University of Rio de Janeiro, Brazil
This article was submitted to Infectious Diseases, a section of the journal Frontiers in Microbiology
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.726958