A Receiver Perspective on Knowledge Sharing Impact on Consumer–Brand Relationship in Virtual Communities

The virtual community offers groups of consumers a knowledge-shared platform, wherein shared brand information influences the brand cognition of others. Using stimulus–organism–response (SOR) model, this study constructs a research framework for the influence of knowledge sharing on consumer–brand r...

Full description

Saved in:
Bibliographic Details
Published in:Frontiers in psychology Vol. 12; p. 685959
Main Authors: Zhang, Jiemei, Qi, Shaojing, Lyu, Bei
Format: Journal Article
Language:English
Published: Frontiers Media S.A 11-10-2021
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The virtual community offers groups of consumers a knowledge-shared platform, wherein shared brand information influences the brand cognition of others. Using stimulus–organism–response (SOR) model, this study constructs a research framework for the influence of knowledge sharing on consumer–brand relationship in virtual communities. The empirical analysis shows that knowledge-sharing quality has significant positive effects on the sense of virtual community, as does the sense of virtual community on the consumer–brand relationships. This study supports the strengthening of consumer–brand relationships and the enrichment of following research on knowledge sharing of the consumer in virtual communities. Thus, companies should encourage consumers to actively participate in brand activities and focus on the development of consumer–brand relationships during participation in brand promotion.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Edited by: Fu-Sheng Tsai, Cheng Shiu University, Taiwan
This article was submitted to Organizational Psychology, a section of the journal Frontiers in Psychology
Reviewed by: Mohamed Metwally, King's College London, United Kingdom; Xiao-Bing Zhang, Huaiyin Institute of Technology, China
ISSN:1664-1078
1664-1078
DOI:10.3389/fpsyg.2021.685959