What does viewing a pro-anorexia website do? an experimental examination of website exposure and moderating effects

OBJECTIVE:: This study experimentally examined the effects of viewing a pro-anorexia website. METHOD:: Following construction of a prototypic pro-anorexia website, 235 female undergraduates were randomly assigned to view either the pro-anorexia website or one of two comparison websites related to fe...

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Bibliographic Details
Published in:The International journal of eating disorders Vol. 40; no. 6; pp. 537 - 548
Main Authors: Bardone-Cone, Anna M, Cass, Kamila M
Format: Journal Article
Language:English
Published: Hoboken Wiley Subscription Services, Inc., A Wiley Company 01-09-2007
Wiley
Wiley Subscription Services, Inc
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Summary:OBJECTIVE:: This study experimentally examined the effects of viewing a pro-anorexia website. METHOD:: Following construction of a prototypic pro-anorexia website, 235 female undergraduates were randomly assigned to view either the pro-anorexia website or one of two comparison websites related to female fashion (using average-sized models) or home décor. Post-website affect, cognitions, and behavioral expectations were examined along with moderator effects. RESULTS:: Study participants exposed to the pro-anorexia website had greater negative affect, lower social self-esteem, and lower appearance self-efficacy post-website than those who viewed a comparison website. Additionally, they perceived themselves as heavier, reported a greater likelihood of exercising and thinking about their weight in the near future, and engaged in more image comparison. Minimal support was found for moderator effects. CONCLUSION:: Results provide an empirical basis for concern (expressed by clinicians, researchers, the media) that pro-anorexia websites are a troubling new form of thin-ideal exposure that warrants further examination. © 2007 by Wiley Periodicals, Inc.
Bibliography:http://dx.doi.org/10.1002/eat.20396
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ArticleID:EAT20396
ark:/67375/WNG-XD0MV4S4-S
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0276-3478
1098-108X
DOI:10.1002/eat.20396