Using Hand-Held Chlorophyll Meters and Canopy Reflectance Sensors for Fertilizer Nitrogen Management in Cereals in Small Farms in Developing Countries
To produce enough food, smallholder farmers in developing countries apply fertilizer nitrogen (N) to cereals, sometimes even more than the local recommendations. During the last two decades, hand-held chlorophyll meters and canopy reflectance sensors, which can detect the N needs of the crop based o...
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Published in: | Sensors (Basel, Switzerland) Vol. 20; no. 4; p. 1127 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
Switzerland
MDPI
19-02-2020
MDPI AG |
Subjects: | |
Online Access: | Get full text |
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Summary: | To produce enough food, smallholder farmers in developing countries apply fertilizer nitrogen (N) to cereals, sometimes even more than the local recommendations. During the last two decades, hand-held chlorophyll meters and canopy reflectance sensors, which can detect the N needs of the crop based on transmission and reflectance properties of leaves through proximal sensing, have been studied as tools for optimizing crop N status in cereals in developing countries. This review aims to describe the outcome of these studies. Chlorophyll meters are used to manage fertilizer N to maintain a threshold leaf chlorophyll content throughout the cropping season. Despite greater reliability of the sufficiency index approach, the fixed threshold chlorophyll content approach has been investigated more for using chlorophyll meters in rice and wheat. GreenSeeker and Crop Circle crop reflectance sensors take into account both N status and biomass of the crop to estimate additional fertilizer N requirement but only a few studies have been carried out in developing countries to develop N management strategies in rice, wheat and maize. Both chlorophyll meters and canopy reflectance sensors can increase fertilizer N use efficiency by reduction of N rates. Dedicated economic analysis of the proximal sensing strategies for managing fertilizer N in cereals in developing countries is not adequately available. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 |
ISSN: | 1424-8220 1424-8220 |
DOI: | 10.3390/s20041127 |