Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction
A simple and fast method based on solid‐phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds in Asturian apple juices employed in the cider production. Three different fiber coatings have been checked (PDMS, PDMS‐DVB and...
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Published in: | Journal of separation science Vol. 34; no. 11; pp. 1293 - 1298 |
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Main Authors: | , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Weinheim
WILEY-VCH Verlag
01-06-2011
WILEY‐VCH Verlag Wiley Wiley Subscription Services, Inc |
Subjects: | |
Online Access: | Get full text |
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Summary: | A simple and fast method based on solid‐phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds in Asturian apple juices employed in the cider production. Three different fiber coatings have been checked (PDMS, PDMS‐DVB and CAR‐PDMS) and PDMS‐DVB has been presented to be the most suitable one. Experimental design has been employed in the optimization of extraction factors and robustness assessment. The use of Fast GC allowed the separation of 14 compounds (esters, aldehydes and alcohols) in approximately 4 min, clearly reducing the analysis time when compared to conventional GC. Good linearity, recoveries and repeatability of the solid‐phase microextraction were obtained with r2 values, recoveries and relative standard deviations ranging from 0.9822 to 0.9998, 83.2 to 109.8% and 0.5 to 11.7%, respectively, using standard solution. |
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Bibliography: | ark:/67375/WNG-4DPS60TM-8 ArticleID:JSSC201000881 istex:464202B293E86AFBF0D41D23A4C5345392DD6AC3 Spanish National Institute of Agroalimentary Research - No. INIA-RTA08-00120-00-00 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1615-9306 1615-9314 1615-9314 |
DOI: | 10.1002/jssc.201000881 |