Neutron imaging for metallurgical characteristics of iron products manufactured with ancient Korean iron making techniques

This paper demonstrates the possible nondestructive analysis of iron artifacts’ metallurgical characteristics using neutron imaging. Ancient kingdoms of the Korean Peninsula used a direct smelting process for ore smelting and iron bloom production; however, the use of iron blooms was difficult becau...

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Bibliographic Details
Published in:Nuclear engineering and technology Vol. 53; no. 5; pp. 1619 - 1625
Main Authors: Cho, Sungmo, Kim, Jongyul, Kim, TaeJoo, Sato, Hirotaka, Huh, Ilkwon, Cho, Namchul
Format: Journal Article
Language:English
Published: Elsevier B.V 01-05-2021
Elsevier
한국원자력학회
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Summary:This paper demonstrates the possible nondestructive analysis of iron artifacts’ metallurgical characteristics using neutron imaging. Ancient kingdoms of the Korean Peninsula used a direct smelting process for ore smelting and iron bloom production; however, the use of iron blooms was difficult because of their low strength and purity. For reinforcement, iron ingots were produced through refining and forge welding, which then underwent various processes to create different iron goods. To demonstrate the potential analysis using neutron imaging, while ensuring artifacts’ safety, a sand iron ingot (SI–I) produced using ancient traditional iron making techniques and a sand iron knife (SI–K) made of SI–I were selected. SI–I was cut into 9 cm2, whereas the entirety of SI–K was preserved for analysis. SI–I was found to have an average grain size of 3 μm, with observed α-Fe (ferrite) and pearlite with a body-centered cubic (BCC) lattice structure. SI–K had a grain size of 1–3 μm, α-Ferrite on its backside, and martensite with a body-centered tetragonal (BCT) structure on its blade. Results show that the sample’s metallurgical characteristics can be identified through neutron imaging only, without losing any part of the valuable artifacts, indicating applicability to cultural artifacts requiring complete preservation.
ISSN:1738-5733
2234-358X
DOI:10.1016/j.net.2020.11.007