Experimental and theoretical studies of mechanical unfolding of different proteins

• Published in: Biochemistry (Moscow) Vol. 78; no. 11; pp. 1216 - 1227
• Main Authors: Glyakina, A. V., Balabaev, N. K., Galzitskaya, O. V.
• Format: Journal Article
• Language: English
• Published: Boston Springer US 01-11-2013; Springer; Springer Nature B.V
• Subjects: Biochemistry; Biological membranes; Biomaterials; Biomedical and Life Sciences; Biomedicine; Bioorganic Chemistry; Globular proteins; Life Sciences; Mechanical properties; Microbiology; Microscopy, Atomic Force; Models, Molecular; Physiological aspects; Protein Denaturation; Protein folding; Protein Stability; Protein Unfolding; Proteins; Proteins - chemistry; Proteins - metabolism; Review; Structure; Translocation; Russia; atomic force microscope; stability; protein; denaturant
• ISSN: 0006-2979; 1608-3040
• DOI: 10.1134/S0006297913110023

Mechanical properties of proteins are important for a wide range of biological processes including cell adhesion, muscle contraction, and protein translocation across biological membranes. It is necessary to reveal how proteins achieve their required mechanical stability under natural conditions in order to understand the biological processes and also to use the knowledge for constructing new biomaterials for medical and industrial purposes. In this connection, it is important to know how a protein will behave in response to various impacts. Theoretical and experimental works on mechanical unfolding of globular proteins will be considered in detail in this review.