A Novel Banana Mutant “RF 1” (Musa spp. ABB, Pisang Awak Subgroup) for Improved Agronomic Traits and Enhanced Cold Tolerance and Disease Resistance

Banana is a major fruit crop grown in tropical and subtropical regions worldwide. Among cultivars, “FenJiao, FJ” ( Musa spp. ABB, Pisang Awak subgroup) is a popular variety of bananas, due to its better sugar-acid blend and relatively small fruit shape. However, because the traditional FJ variety gr...

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Published in:Frontiers in plant science Vol. 12; p. 730718
Main Authors: Wang, Xiaoyi, Wang, Anbang, Li, Yujia, Xu, Yi, Wei, Qing, Wang, Jiashui, Lin, Fei, Gong, Deyong, Liu, Fei, Wang, Yanting, Peng, Liangcai, Li, Jingyang
Format: Journal Article
Language:English
Published: Frontiers Media S.A 23-09-2021
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Summary:Banana is a major fruit crop grown in tropical and subtropical regions worldwide. Among cultivars, “FenJiao, FJ” ( Musa spp. ABB, Pisang Awak subgroup) is a popular variety of bananas, due to its better sugar-acid blend and relatively small fruit shape. However, because the traditional FJ variety grows relatively high in height, it is vulnerable to lodging and unsuitable for harvesting. In this study, we sought desirable banana mutants by carrying out ethyl methanesulfonate (EMS) mutagenesis with the FJ cultivar. After the FJ shoot tips had been treated with 0.8% (v/v) EMS for 4 h, we obtained a stably inherited mutant, here called “ ReFen 1 ” ( RF1 ), and also observed a semi-dwarfing phenotype. Compared with the wild type (FJ), this RF1 mutant featured consistently improved agronomic traits during 5-year field experiments conducted in three distinct locations in China. Notably, the RF1 plants showed significantly enhanced cold tolerance and Sigatoka disease resistance, mainly due to a substantially increased soluble content of sugar and greater starch accumulation along with reduced cellulose deposition. Therefore, this study not only demonstrated how a powerful genetic strategy can be used in fruit crop breeding but also provided insight into the identification of novel genes for agronomic trait improvement in bananas and beyond.
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Edited by: Athanassios Molassiotis, Aristotle University of Thessaloniki, Greece
Reviewed by: Xiaoyang Zhu, South China Agricultural University, China; Zhongxiong Lai, Fujian Agriculture and Forestry University, China
ORCID: Fei Liu orcid.org/0000-0003-0979-9982
These authors have contributed equally to this work
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2021.730718